Search Results for "Peppers"
Recipe Results 194 of 322 pages
Chicken Asparagus Gratin
Ingredients 2 boneless, skinless chicken breast halves, cut into bite-size pieces 1 lb. asparagus, trimmed and cut into 1? pieces 8 button mushrooms, quartered 1 tablespoon olive oil 3/4 teaspoon salt, divided 1/2 teaspoon ground black pepper, divided 3 scallions, chopped 4 tablespoons butter 6 tablespoons all-purpose flour 2 cups 2% milk, divided 1 cup
Chili Cornbread Salad
Chili Cornbread Salad Ingredients: 8½ oz. pkg. cornbread/muffin mix 4 oz. can chopped green chiles, undrained 1/8 tsp. ground cumin 1/8 tsp. dried oregano Pinch sage 1 cup mayonnaise 1 cup sour cream 1 envelope ranch salad dressing mix 2 cans pinto beans, rinsed and drained 2 cans whole kernel corn, drained 3 medium tomatoes,
Breakfast Bombs
Breakfast Bombs Ingredients: 1/2 lb. ground beef 1/4 cup chopped onion 1/4 cup bacon, cut into bite size pieces 3 large eggs, beaten 1/4 cup sour cream 1/2 cup cheddar cheese, shredded To taste salt and pepper 16.3 oz. Tube large refrigerated buttermilk biscuits 2 Tbsp. butter, melted 1 tsp. chives Directions: Preheat oven to
Beef Teriyaki
Beef Teriyaki Ingredients: 1/4 cup sake 1/4 cup light soy sauce 1/4 cup Juice of 1 lemon 1 Tbsp. sesame oil 1 Tbsp. agave nectar 1 fresh ginger (1-inch piece thinly sliced) 3 cloves large garlic (peeled) 2 green onion (scallion) (trimmed and knotted together or lightly crushed) 1 tsp. freshly crushed black pepper 1
Roast With Garlic Onions
Roast With Garlic Onions Ingredients: 1 Tbsp. instant coffee granules 1 Tbsp. chili powder 1 tsp. salt 1/2 tsp. black pepper 1 eye-of-round roast (trimmed) 8 oz. onion(s) (cut in 1/4-inch thick wedges) 1 whole head garlic (about 12–16 cloves, peeled only) 1 Tbsp. canola oil 1/2 cup water Directions: Preheat oven to 475°F. Combine
Zucchini Noodle Greek Salad
Zucchini Noodle Greek Salad Ingredients: 5 cups grated zucchini (from approximately 2 medium-large zucchini) 2 medium cucumbers, peeled and chopped into bite-size pieces (about 4 cups) 3 medium tomatoes, chopped into bite-size pieces (about 4 cups) 1/4 small red onion (thinly sliced) 1/4 cup pitted black olives, like Kalamata, finely chopped 1/2 teaspoon dried oregano
Hashbrown Venison Loaf
Hashbrown Venison Loaf Yield: Makes 6 servings Ingredients: 1-1/2 cups refrigerated shredded hash brown potatoes 1 onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 3 eggs, lightly beaten 2/3 cup Italian flavored dry bread crumbs 1/3 cup barbecue sauce 1 teaspoon salt 1/4 teaspoon pepper 1-1/2 pounds ground venison Directions: Preheat oven to
Corn Pudding
Corn Pudding Ingredients: 2 1/3 cups Milk 3/4 cup medium cornmeal 2 tsp. sugar 1 tsp. salt 1 cup corn kernels 3 tbsp. butter, diced 1/2 cup Parmesan, grated 6 eggs Freshly ground salt and pepper, to taste 1/2 tsp. cayenne pepper Chives, sliced thinly Directions: Preheat oven 400 °F (200 °C). Butter an 8-inch
Cheesy Ham and Macaroni
Macaroni and cheese. It’s a classic — but what happens when you take your homemade mac and cheese to the next level? This recipe can answer that question for you. This cheesy ham macaroni recipe is a hearty meal that’s ideal for cold weather, but is versatile enough to be served year-round! Ingredients: 1 1.8-oz
Bistro Potato Salad with Caramelized Onions
Ingredients: 2 medium yellow onions, sliced 2 tablespoons olive oil Salt and pepper 1-1/2 pounds small red potatoes Boiling salted water 3/4 cup mayonnaise 1 tablespoon fresh chopped dill leaves (or 1 teaspoon dried dill weed) 1 tablespoon Dijon mustard 2 tablespoons lemon juice 2 tablespoons sugar Directions: Saute onions in olive oil in large
