Search Results for "Onion"
Recipe Results 18 of 252 pages
Irish Seafood Chowder
Irish Seafood Chowder Ingredients: 1 lg. onion, diced 2 oz. smoked bacon 2 cups potatoes, peeled and diced 4 Tbsp. butter ½ tsp. dried thyme 1 bay leaf salt and pepper 4 cups fish or vegetable stock 6 oz. smoked haddock 6 med. scallops, sliced 5 oz. salmon 1 doz. mussels 1 cup heavy cream
Air-Fryer Steak Fajitas
Air-Fryer Steak Fajitas Ingredients: 2 large tomatoes, seeded and chopped 1/2 cup diced red onion 1/4 cup lime juice 1 jalapeno pepper, seeded and minced 3 tablespoons minced fresh cilantro 2 teaspoons ground cumin, divided 3/4 teaspoon salt, divided 1 beef flank steak (about 1-1/2 pounds) 1 large onion, halved and sliced 6 whole wheat
Potatoes on the Grill
Ingredients 2 red or white skin potatoes 1/2 green pepper 1/2 onion Seasoning salt 3 tablespoons margarine or butter Directions Cut potatoes, peppers and onions into small bite size pieces. Spray foil with non-stick cooking spray, place 3T. butter or marg. on foil. Place the potatoes, peppers and onions on foil. Season to taste with
Baked Turkey Sandwich
Ingredients 1/4 cup finely chopped onion 1 tablespoon olive oil 1/3 cup butter, softened 1 tablespoon Dijon mustard 1 teaspoon poppy seed 8 Kaiser rolls, split 1 1/2 lbs. thinly sliced deli turkey 8 slices deli Swiss cheese Directions Preheat oven to 350°. In small pan, saute onion in olive oil until tender. Let cool
Rosemary Asparagus
Ingredients 1 cup chicken stock 1 clove garlic, halved 1 teaspoon dried rosemary 1 bay leaf 1 lb. thin asparagus spears 1/2 onions, chopped 1 tablespoon fresh parsley, minced Directions Pour stock into large frying pan. Add garlic, rosemary and bay leaf. Bring to simmer. Prepare asparagus by holding each spear at its end and
BBQ Sweet Corn Dip
BBQ Sweet Corn Dip Yield: 4 cups Ingredients: 1 cup Ketchup 1 cup Red Wine Vinegar 1/2 cup Brown Sugar 1/2 cup Onions – chopped 1/4 cup Molasses 1/2 Tbsp. Liquid Smoke 1/2 tsp. Salt 1/4 tsp. Pepper 1/4 tsp. Garlic Powder – California style 1/4 tsp. Onion Powder – California style 1/2 tsp. Garlic
Hot Sausage Deep-Dish Pizza
Hot Sausage Deep-Dish Pizza Ingredients: 3 tablespoons butter, cubed 2 medium onions, thinly sliced 1/2 pound bulk hot Italian sausage 1 pound (16 ounces) fresh or frozen pizza dough, thawed 1/3 cup pizza sauce 1 1/4 cups Fontina or provolone cheese, shredded 1/3 cup julienned roasted red peppers, drained 6 ounces part-skim Mozzarella cheese, shredded
Bacon & Egg Pie
Ingredients Pastry crust: 1 1/3 cup all-purpose flour 1/2 cup vegetable shortening (or 1/4 cup shortening and 1/4 cup butter for a richer crust) 1/2 tsp. salt 3 or 4 T. cold water 1 10-inch pie plate Filling: 1 lb. of bacon, chopped into small pieces 1 medium onion, finely chopped Pepper, to taste
Cajun Crab Cakes
1 pound crab meat, well drained 1/4 minced onions 3 tablespoons thinly sliced scallions 2 egg whites 1 tablespoons lemon juice 1/4 teaspoon mustard 1/4 teaspoon hot sauce 1/4 teaspoon Worcestershire sauce 1/2 cup crushed oyster crackers 1/4 cup mayonnaise Jalapeno Tartar Sauce: 1 jalapeno pepper minced 1/2 cup plain yogurt 2 tablespoons minced onions
Blue Bacon Stuffed Mushrooms
Ingredients 3 strips bacon 6 large mushrooms 1 tablepsoon butter 1/2 onion, diced 1 clove garlic, sliced 3oz. cream cheese 3oz. blue cheese 1/3 cup bread crumbs Directions Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps
