Search Results for "Corn"
Recipe Results 18 of 102 pages
Gluten-Free Caramel Corn Snack Mix
Ingredients: 4 1/2 cups Corn Rice cereal squares 4 cups popped popcorn 1/2 cup honey-roasted peanuts, if desired 1/4 cup butter or margarine 1/3 cup packed brown sugar 2 tablespoons light corn syrup 1/4 teaspoon vanilla Directions: Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix cereal, popcorn and peanuts; set
Gluten Free Corn Pancakes
Ingredients: 3/4 cup gluten free medium cornmeal 1/2 cup tapioca flour 1/4 cup potato starch 2 teaspoon baking powder 1/2 teaspoon sea salt 1/4 teaspoon xanthan gum 1 1/4 cups milk (2 percent) 2 tablespoons vegetable oil 1 egg, slightly beaten Directions: In a medium bowl, whisk together the dry ingredients. Add the milk, oil
Broccoli Cornbread
Broccoli Cornbread Ingredients: ¼ cup margarine, melted ⅓ cup onion, chopped ½ teaspoon salt ¾ cup low-fat cottage cheese 1½ cups fresh or cooked frozen broccoli, finely chopped 4 eggs, slightly beaten 1 (8.5-ounce) box quick corn muffin mix Directions: Preheat oven to 400 degrees F. In a mixing bowl, blend melted margarine, onion, salt,
Cheesy Miso Caramelized Corn and Pineapple Chile Dip
Cheesy Miso Caramelized Corn and Pineapple Chile Dip Ingredients: 3 Tbsp. butter or olive oil 4 cups fresh corn from about 5-6 ears corn 2 cups finely diced pineapple 2 jalapeños, seeded and chopped 1 Fresno chili pepper, seeded and chopped (optional) 2 cloves garlic, minced and grated 2 Tbsp. white miso paste 3 green
Spicy Southwest Chicken Cornbread Skillet
Spicy Southwest Chicken Cornbread Skillet Contributed by: American Butter Institute Ingredients: 3 Tbsp. unsalted butter 1 cup frozen bell pepper and onion blend 1 1/2 cups shredded cooked rotisserie chicken 2 ears of corn cut off the cob 10 oz. can mild tomatoes and diced green chiles, not drained 1 oz. packet taco seasoning 7.5
Honeyed Cornbread
Ingredients: 2 1/2 cups self-rising cornmeal 1/2 tsp. salt 1/4 cup vegetable oil 1/2 cup creamed corn 1 1/3 cup buttermilk 1/4 cup honey 1 egg 1 Tbsp. vegetable oil, for skillet honey and butter, for serving Directions: Preheat oven to 450°F. Swirl the 1 T vegetable oil in the cast iron skillet and place
Cornflake Cookie Mix
You can find the gift tag for this recipe and others here. Ingredients: 1-1/4 cups white sugar 1/4 tsp. salt 2-1/2 cups coconut 1-1/2 cups corn flake cereal Directions: Place sugar and salt in a clean glass jar. Pack down tight so everything will fit. Add and pack coconut, then add cornflakes – don’t crunch them down!
Vegetarian Chili with Cornbread Dumplings
For the Veggie Chili: 3 tablespoon olive oil 1/2 medium yellow onion, diced 1 red bell pepper, diced 1/2 delicata squash, cubed 1 jalapeno pepper, diced 3 garlic cloves, minced 2 tablespoons of cumin 1 teaspoon oregano 1 tablespoon paprika 1/2 teaspoon of ground cayenne 1 28-ounce can crushed tomatoes 1 1/2 cup of vegetable
Honeyed Cornbread
Honeyed Cornbread Yield: 8 servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 1/2 cups self-rising cornmeal 1/2 tsp. salt 1/4 cup vegetable oil 1/2 cup creamed corn 1 1/3 cup buttermilk 1/4 cup honey 1 egg 1 Tbsp. vegetable oil, for skillet honey and butter, for serving Directions: Preheat
Tomato Pancetta Cornbread Stuffing
Tomato Pancetta Cornbread Stuffing Ingredients: 3 boxes Corn Muffin Mix, 8.5 oz. each 3 eggs 1 cup 2% milk 6 ounces sliced pancetta (thinly, chopped) 2 cups chopped onion 1 cup chopped celery (finely) 3 cloves garlic (minced) 1 cup sundried tomatoes (chopped) 8 ounces water chestnuts (chopped) 1/2 cup Italian parsley leaves (chopped) 2 tablespoons dried basil 2 tablespoons dried rosemary 1 tablespoon dried sage 1 tablespoon dried
