Search Results for "cabbage"
News Results 18 of 43 pages
How to eat in-season, even in winter
Eat in-season during winter by growing food indoors, using season-extending structures and supplementing with food from the cellar, pantry and freezer.
You don’t need a root cellar to store food
Fall is the time to store the food that’s taken all year to produce. Indoor, in-place and buried container food storage systems are practical and affordable alternatives to the traditional root cellar.
Stripping is not for sissies
“It has so much CHARM” I said. “It has so much CHARACTER” I said. “Just shoot me now” I said. The latter as I entered hour nine of the stripping of the endless layers of wallpaper in the dressing room of our home. It’s a small room and, as such, was slated to be a
All I want for Christmas is world peace
Columnist Kymberly Foster Seabolt reviews her Christmas lists.
Striving to be more than average
No one in farming or ranching buys a bag of seed corn or a couple of young bulls hoping for an average corn crop or an average calf crop.
The truthful answer is four
Columnist Alan Guebert always manages to cut through the murky lines we’re fed every day by ag leaders and economists.
Incredible shrinking food
Nowadays, I not only take my calculator along on grocery shopping trips (the better to ascertain if we can or cannot afford to eat again this week), but I probably should take a magnifying glass along too. I don’t mean to alarm anyone unnecessarily, but our food appears to be shrinking. Granted, most would agree
Connection direction: Chefs want to buy local; need farmers
Chefs’ interest in locally produced food is increasing, mainly because of the taste.
CFAP details released, applications to open May 26
Guidelines are out for the Coronavirus Food Assistance Program that will give direct payments to farmers impacted by the COVID-19 pandemic.
Rail wood burners light Americana
By mid-1800, rail systems were consuming more than four to five million cords of wood per year. More than 5,300 men earned a living in Massachusetts supplying the local railroads with wood.
