Search Results for "Radish"
Recipe Results 187 of 307 pages
Cranberry Sauce
Cranberry Sauce Yield: 1 quart Ingredients: 3/4 cup fresh orange juice 1/2 cup sugar 1/4 cup brown sugar 1/4 tsp. cinnamon, or to taste ground ginger, to taste (optional) zest of 1 orange, or to taste 4 cups fresh cranberries In a large saucepan over medium heat, combine orange juice and both sugars. Stir until
Slow Cooker Venison Enchiladas
Slow Cooker Venison Enchiladas Ingredients: 1 lb. ground venison ½ cup chopped green pepper 1 cup chopped onion 1 can (16 ounces) kidney beans, drained and rinsed 1 can (15 ounces) black beans, drained and rinsed 1 can (10 ounces) diced tomatoes with green chilies, undrained 1/3 cup water ½ tsp. cumin ¾ tsp. chili
Air Fryer Coconut Shrimp
Air Fryer Coconut Shrimp Courtesy of: American Diabetes Association \ Ingredients: 1 lb large raw shrimp ((20-30 shrimp peeled and deveined) 2 egg whites (beaten) 1 Tbsp. water 1/2 cup whole-wheat panko bread crumbs 1/4 cup unsweetened coconut flakes 1/2 tsp. ground cumin 1/2 tsp. turmeric 1/2 tsp. ground coriander 1/8 tsp. salt nonstick cooking
Pumpkin Soup
Pumpkin Soup Submitted by: Carol Lippincott of Minerva, Ohio Ingredients: 15 oz. can pumpkin 12 oz. can evaporated milk 1/4 tsp. salt 1/4–1/2 cup sugar 1/2 tsp. cinnamon Directions: Combine all together and heat thoroughly, using amount of sugar to your taste. Can add more milk to your consistency liking. Serve hot.
Slow-Cooker Tangy Tomato Brisket
Slow-Cooker Tangy Tomato Brisket By: American Heart Association Ingredients: 15 oz. canned, no-salt-added tomato sauce 1/4 cup apple cider vinegar 1 Tbsp. no-calorie sweetener, granulated, 1 1/2 packets 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. Black pepper 1/2 tsp. salt 1/2 tsp. cayenne pepper for spice, optional 1 small white onion (finely diced)
Creamy White Bean Soup
Creamy White Bean Soup Ingredients: 1 Tbsp. extra virgin olive oil 1/2 medium onion, chopped 2 clove garlic, minced 1 ripe tomato, chopped 2 tsp. dried oregano, dried 1 pinch crushed red pepper flakes 1 jar cannellini beans, 20-ounces, drained and rinsed 4 cups low sodium vegetable broth 6 fresh basil leaves, minced Juice of
Pumpkin Harvest Soup
Pumpkin Harvest Soup Ingredients: 1 pound boneless chicken breasts 1 tablespoon olive oil 3 stalks celery, chopped 3 medium-size carrots, chopped 1 medium onion, chopped 1 tablespoon minced garlic 1 15-ounce can chicken broth 1 15-ounce can pumpkin 1 can great northern beans, drained and rinsed 1 teaspoon nutmeg 1/4 teaspoon white pepper 1 teaspoon
Catalina Chicken
Catalina Chicken Directions: Preheat oven to 350 degrees. Heat a large oven proof skillet or dutch oven to medium-high heat on the stove top. If you don’t have an oven proof one, you can use any skillet and just transfer your chicken to a baking dish after searing. While pan is heating, place jam, Catalina
Mushroom-Stuffed Pork Burgers
Mushroom-Stuffed Pork Burgers Yield: Serves 6 Ingredients: 1 1/2 pound ground pork (lean) 3/4 cup mushrooms thinly sliced 1/4 cup green onion thinly sliced 1 teaspoon Dijon style mustard 1 teaspoon Worcestershire sauce 2 teaspoons butter 1/4 teaspoon salt 1/8 teaspoon pepper freshly ground 1 garlic clove minced Directions: In medium skillet, saute mushrooms, onion
Spaghetti Squash Bake
Spaghetti Squash Bake Ingredients: 1 spaghetti squash, halved and seeded Olive oil, for drizzling Salt and pepper, to taste 3 tablespoons butter, softened 1/2 teaspoon cumin 1/4 teaspoon ground chipotle 1/4 teaspoon dried oregano 2 poblano peppers, chopped 1 cup cooked black beans 1/2 cup Greek yogurt 1-2 ounces shredded medium sharp cheddar cheese, divided
