Search Results for "Radish"
Recipe Results 186 of 307 pages
Pork with Mushroom Sauce
Pork with Mushroom Sauce Ingredients: 1 lb. peppercorn pork tenderloin, cut into 3/4-inch slices 1/2 cup sliced fresh mushrooms 1/4 cup chopped onion 2 Tbsp. all-purpose flour 1 cup beef broth Directions: In a large skillet, heat 1 tablespoon of oil over medium heat. Brown pork on both sides. Remove from the pan. In the
Honey Roasted Cherry Tomato Pasta
Honey Roasted Cherry Tomato Pasta Ingredients: 1 lb. cherry or grape tomatoes, halved ¼ cup, 2 Tbsp. olive oil, divided 2 Tbsp. honey 4 tsp. salt, divided pepper freshly ground, to taste 1 lb. spaghetti 2 cloves garlic, minced 1 bunch kale, washed, stems removed 2 lemons, zest and juice of ½ cup grated parmesan,
Steamed Mussels
Steamed Mussels Ingredients: 2-3 Tbsp. Olive Oil 6 lg. garlic cloves, minced 1 lg. shallot or red onion, thinly sliced Kosher salt 2 tsp. Italian seasoning, 1 tsp. red pepper flakes 3 lbs. mussels 1½ cups chicken or vegetable broth ½ cup dry white wine 3 Tbsp. chopped fresh parsley for garnish 4 Tbsp. butter
Grilled Eggplant Caprese
Grilled Eggplant Caprese Ingredients: 2 large eggplants sliced into ¾-inch rounds Salt ¼ cup plus ½ teaspoon extra virgin olive oil 1 large tomato seeded and diced 8 ounce fresh mozzarella pearls For the basil vinaigrette: 1/3 cup fresh basil packed 2 cloves garlic peeled 2½ Tbsp. red wine vinegar 5 Tbsp. extra virgin olive
Pizza Cups
Pizza Cups Ingredients: 1 sheet puff pastry 1 cup pizza sauce or ground tomatoes 1/2 green bell pepper, diced 1/2 cup sliced pepperoni 1 cup shredded mozzarella 1 tsp. Italian seasoning Crushed chili pepper flakes, optional Chopped fresh parsley, optional Directions: Preheat your oven to 400 F. Roll out the puff pastry and divide into
Best Ever Pot Roast
Best Ever Pot Roast Ingredients: 1 (3-4 pounds) chuck roast 1 packet ranch dressing mix 1 packet au jus gravy mix 1 stick butter 4-5 pepperoncini peppers Directions: Place roast in a slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes
Sausage Dressing
Sausage Dressing Submitted by: Cheryl Grossi of Tallmadge, OH Ingredients: 1 loaf Italian bread cubed and dried overnight 1 lb. country or sage sausage 1 stick of butter or more 1 cup onion, diced 1 1/2 cup celery, diced 1 cup apples, diced 1 tsp. ground sage 3 1/2 cups chicken broth with 1 Tbsp.
Ratatouille With Poached Eggs
Ratatouille With Poached Eggs Ingredients: 1/4 cup olive oil 1 onion, finely chopped 1 medium zucchini, diced 2 cups peeled, finely diced eggplant 2 cloves garlic, minced 1/2 tsp. paprika 2 cups finely diced plum tomatoes salt and freshly ground black pepper, to taste balsamic vinegar, to taste 8 tsp. pesto 4 large eggs chopped
Sweet Potato Fries & Dip
Sweet Potato Fries & Dip Ingredients: 1 1/2 pounds sweet potatoes (about 4 medium) 1 Tbsp. oil (canola or vegetable) 1/8 tsp. salt Dip Ingredients: 1/4 cup light mayonnaise or salad dressing 1 Tbsp. ketchup 1/8 to 1/4 teaspoon cayenne pepper, chili powder, or paprika Directions: Preheat oven to 425°F. Rinse potatoes under running water.
Portobello Mushroom Fajitas
Portobello Mushroom Fajitas Ingredients: 3 oz of olive oil 1 medium yellow onion, sliced 1 large green bell pepper, sliced into strips 1 large red bell pepper, sliced into strips 2 large portobello mushrooms, cleaned and sliced into strips 1 15 oz. can pinto beans, drained and rinsed cilantro, chopped gluten free tortillas Directions: Heat
