Search Results for "Peppers"
Recipe Results 186 of 322 pages
Baked Brie with Peach Chutney
Ingredients: 1 Tbsp. extra virgin olive oil 1/3 cup red onion 2 tsp. fresh minced ginger Pinch red pepper flakes 1 lb. fresh peaches 2 Tbsp. dry white wine 2 Tbsp. brown sugar 2 tsp.freshly squeezed lemon juice 1/4 cup golden raisins Salt 8-ounce Brie cheese wheel Toasted slices of baguette or crackers Directions: Preheat
Balsamic Flank Steak
Ingredients: 1 flank steak 2 cups balsamic vinegar 1/2 cup Worcestershire sauce 1 cup brown sugar 2 cloves garlic 1 tablespoon salt Salt and freshly ground black pepper Directions: Combine 1 1/2 cups balsamic vinegar, Worcestershire, brown sugar, garlic and tablespoon of salt. Mix until the sugar is dissolved. Place the flank steak in a
Grilled Corn Custard
Ingredients: 6 to 8 ears fresh sweet corn 4 Tbsp. unsalted butter 1 medium onion 4 eggs 1 cup half and half 1/2 cup milk Freshly grated nutmeg Salt and black pepper 2 Tbsp. chopped fresh chives Directions: Strip the kernels from the cooked corn. Set aside. Preheat the oven to 350 degrees. Melt 1
Blackberry Brie Omelet
Ingredients: 1 package (6 ounces) Driscoll’s Blackberries 4 large eggs 3 tablespoons water or milk 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 teaspoons butter 4 ounces brie, rind trimmed, cut into cubes 2 tablespoons honey, optional Directions: Cut blackberries in half crosswise and set aside. Beat eggs, water, salt and pepper together in
Swiss Cheese Pie
Ingredients 1 cup fine butter cracker crumbs 3 tablespoons melted butter 6 slices bacon, minced 1/4 cup chopped onion 2 beaten eggs 1/2 cup sour cream 4 ounces softened cream cheese 8 ounces shredded Swiss cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup grated Cheddar cheese Directions Preheat oven to 375°. For the
B.L.T. Salad with Basil Mayo Dressing
Ingredients 1/2 pound bacon 1/2 cup mayonnaise 2 tablespoons red wine vinegar 1/4 cup finely chopped fresh basil 4 slices French bread, cut into 1/2 inch pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon canola oil 1 lb. romaine lettuce – rinsed, dried, and torn into bite-size pieces 1 pint cherry tomatoes,
Beef and Potato Stroganoff
Ingredients 2 medium russet, white or yellow-flesh potatoes or 3 to 4 small red potatoes 3/4 pound 85% lean ground beef 1 teaspoon salt 1 pinch of black pepper 1 can (10 3/4 oz.) cream of mushroom soup 1 can (4 oz.) mushroom stems and pieces, drained 1/2 cup water 2 tablespoons Dijon mustard Directions
Beef and Brew
Ingredients 6 rib eye steaks 1 can or bottle of dark beer 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 2 minced garlic cloves 1/2 teaspoon fresh ground pepper 1 medium vidalia onion sliced and separated into rings. Directions Mix beer, vinegar, brown sugar, and minced garlic. Place steaks in baking dish and pour sauce
Champagne Shrimp and Pasta
Ingredients 8 oz. angel hair pasta 1 lb. shrimp, peeled and deveined 2 cups Champagne 1 cup fresh mushrooms, sliced 1 cup heavy cream 3 T. fresh parsley, chopped 2 T. minced shallots 1 T. extra virgin olive oil ¼ tsp. salt Freshly grated Parmesan cheese Salt and pepper, to taste Directions Cook pasta as
Leek Broccoli Penne Paste In Vegetable Stock
Ingredients leeks, sliced and washed 1 head broccoli, diced into small pieces 2 cloves garlic, minced 1 teaspoon vegetable oil 1 red or green pepper, diced thinly penne pasta 1 vegetable stock cube, makes about 2 cups; buy it as cubes in the supermarket (or if you have the energy and time, homemade vegetable stock
