Search Results for "beets"
Recipe Results 185 of 208 pages
Pumpkin Caramel Cream Pudding
Pudding Ingredients: 4 – eggs 1/2 cup sugar 1 1/2 cups half-and-half 1 cup canned pumpkin 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Dash salt Topping Ingredients: 2 tablespoons dark brown Sugar 1 tablespoon chopped pecans 1 tablespoon butter, softened Directions: Heat oven to 325°F. Put large pan or teakettle of water on to boil. Beat
Hot Fudge Pudding Cake Recipe
Ingredients: 1-1/4 cups granulated sugar, divided 1 cup all-purpose flour 1/2 cup cocoa powder, divided 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter or margarine, melted 1-1/2 teaspoons vanilla extract 1/2 cup packed light brown sugar 1-1/4 cups hot water Whipped topping (optional) Directions: Heat oven to 350°F. Combine 3/4
Classic Corn Muffins
Ingredients 1 cup cornmeal 1 cup flour 1 tablespoon baking powder 1/2 teaspoon salt 2-4 tablespoons sugar (optional) 2 eggs 1 cup milk 1/4 cup oil or melted margarine Directions Preheat oven to 400°. Grease muffin pans or spray with non-stick cooking spray. Stir together cornmeal, flour, baking powder, salt and sugar in a large
Meat Loaf Supreme
Ingredients 2 pounds meat loaf mix (beef, pork, and veal) 1 medium onion, finely minced 2 large eggs, slightly beaten 1 12-oz container French onion dip 1 cup plain bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper 5 oz. Cheddar or extra-sharp Cheddar, shredded (1 1/4 cup) 2 tablespoons ketchup 2 tablespoons chopped parsley (optional)
Apple Bread
Ingredients 1/4 margarine, softened 1/2 light brown sugar, packed 1/2 (4 ozs.) soft tofu, drained and pur?ed 1/2 light vanilla soymilk 1 teaspoon vanilla extract 1 2/3 s all-purpose flour 1/3 soy flour 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup apple,
Chocolate Depression Cake
Chocolate Depression Cake Ingredients: 1 1/2 cups all-purpose flour 1 cup sugar 1/4 cup unsweetened cocoa powder 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla extract 1 teaspoon white vinegar 1/3 cup vegetable oil 1 cup water Frosting: 2 Tablespoons butter 1/4 cup unsweetened cocoa powder 1 cup powdered sugar 1 Tablespoon milk
Whipped Shortbread
Ingredients: 3 cups (6 sticks) unsalted butter, at room temperature 1 1/2 cups confectioners’ sugar 4 1/2 cups all-purpose flour 1 teaspoon salt 1 vanilla bean, seeds scrapped* Assorted holiday sprinkles and candies Directions: Combine butter and confectioners’ sugar in bowl of stand mixer fitted with whip attachment. Mix on high speed until mixture turns
Monte Cristo Sandwiches
Ingredients: 4 slices loaf bread (white or whole wheat) 2 tablespoons honey mustard 2 slices ham, thin 2 slices deli turkey, thin 2 slices Swiss or mozzarella cheese 2 eggs, beaten 1/4 cup fat free half & half 1 to 2 tablespoons butter Directions: Spread one side of 2 bread slices with mustard. Top remaining
Gluten Free Chocolate Chip Cookies
Ingredients: 1 egg (or 1 egg replacer, mix and set aside) 1/2 cup butter (or trans-free margarine or lard) 1/2 cup sugar 1/4 cup brown sugar packed 2/3 cup sorghum flour plus 1/3 cup cornstarch 1/4 cup defatted soy flour 1/4 teaspoon salt 1/2 teaspoon soda 1/2 teaspoon xanthan gum 1 teaspoon Cook’s Powdered Vanilla
Cinnamon Brownies
Cinnamon Brownies Yield: 24 to 40 brownies, depending on the size you cut. Prep time: 20 minutes Cooking time: 40 minutes Total time:1 hour Ingredients: 3/4 cup baking cocoa 1/2 teaspoon baking soda 2/3 cup butter, melted, divided 1/2 cup boiling water 2 cups sugar 2 eggs, beaten 1 teaspoon vanilla extract 1 1/3 cups
