Search Results for "Potato"
Recipe Results 184 of 184 pages
Swedish Meatballs
Swedish Meatballs Ingredients: 2 Tbsp. olive oil, divided in half ½ cup yellow onion, finely diced 2 cloves garlic, minced ½ cup panko breadcrumbs ¼ cup Parmesan cheese 1 large egg, whisked 1/3 cup milk 1 tsp. salt ¼ tsp. oregano ¼ tsp. ground allspice ¼ tsp. ground nutmeg ¼ tsp. pepper ¾ lb. ground
Bacon & Peanut Butter Cookies
Bacon & Peanut Butter Cookies Yield: 48 cookies Ingredients: 1 pound bacon 2 1/2 cups flour unbleached 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 stick butter, cubed and softened 1 cup brown sugar packed 1 cup sugar 1 cup peanut butter smooth (not natural) 2 large eggs 1 tablespoon vanilla
Sourdough Bread Bowls
Ingredients for the sponge: 1 cup active sourdough starter 1 1/2 cups lukewarm water 3 cups all-purpose flour Ingredients for the dough: 1 tablespoon granulated sugar 2 1/4 teaspoons salt 2 cups bread flour 1 tbsp. water, optional Ingredients to finish: 1 tbsp egg white lightly beaten with 1 tbsp water water in a spray
Cream Cheese Brownies
Cream Cheese Brownies Yield: 20 Brownies Prep time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Ingredients for Cream Cheese Filling: 4 ounces cream cheese, cut into 8 pieces 1/2 cup sour cream 2 tablespoons sugar 1 tablespoon all-purpose flour Ingredients for Brownie Batter: 2/3 cup (3 1/3 ounces) all-purpose flour 1/2 teaspoon
Cedar-planked Wild Salmon with Sauce
Ingredients: One 1-1/2 pound piece of fresh wild salmon fillet Ingredients for the sauce: 2 cups mixed fresh berries (try to use a blend of wild blueberries, raspberries, currants, and/or gooseberries 1/4 tablespoon of pure maple syrup or sugar, or more Salt and Pepper to taste Ingredients for the rub: 5 juniper berries 1 tablespoon
Mocha Coconut Pie
Mocha Coconut Pie Yield: 1 pie For the pie crust 1 cup plus 5 tablespoons all-purpose flour 4 teaspoons espresso powder 2 tablespoons granulated sugar Pinch of salt 10 tablespoons cold unsalted butter, cut into small pieces 4-5 tablespoons very cold water For the filling: 1 1/2 cups (12 ounces) plus 1 tablespoon canned coconut
