Search Results for "Peppers"
Recipe Results 184 of 322 pages
Creamy Corn Chowder with Smoked Trout
Ingredients Smoked trout (16 oz, plain preferred) broken into small pieces 2 tablespoons butter 1 large red bell pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 1 can (14.5 oz) diced tomatoes in juice 2 cups (or more) water 2 tablespoons chopped canned chipotle chilies 2 cans (14 3/4 oz) cream-style corn 1
Spinach Ricotta Quiche
Ingredients 12 cups well washed fresh spinach or 2 packages frozen spinach, thawed 2 teaspoons olive oil 1/2 cup finely chopped onions 1 cup low-fat ricotta cheese 1/2 cup egg substitute or 2 whole eggs, beaten 1/2 teaspoon dried dill weed 1/4 teaspoon pepper Pinch of nutmeg 3 plum tomatoes, seeds and juice removed, chopped
Scalloped Eggs
Ingredients 8 2-inch diameter firm tomatoes 8 eggs 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices lean bacon 1/2 grated Parmesan cheese Directions Remove stem end of tomatoes with sharp knife. Cut out center portion of each tomato, leaving cavity large enough to hold 1 egg. Reserve cut-out portions. Place hollowed-out tomatoes in bottom of
Bistro Beef Salad
Ingredients 4 new red potatoes, scrubbed and cut into quarters 1/4 teaspoon salt, or to taste 2 tablespoons shallots, chopped 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon fresh parsley, chopped 1 tablespoon fresh tarragon 1 tablespoon olive oil, preferably extra-virgin 1/4 teaspoon freshly ground black pepper, or to taste 1 head
Rice And Barley Pilaf
Ingredients 6 slices bacon 1 medium onion, chopped 1/2 celery, chopped 2 (16 oz.) cans chicken broth 1 cup uncooked brown rice 1 cup uncooked barley 1 (10 oz.) pkg. frozen green peas 2 medium carrots, shredded 1/4 cooking sherry 3/4 teaspoon ground turmeric 1/2 teaspoon ground black pepper 1 bay leaf Directions In large
Signature Skillet Supper
Signature Skillet Supper Ingredients: 1 tsp. extra virgin olive oil 1 lb. lean ground beef 1 cup onion(s) (chopped) 2 cloves garlic (minced) 4 cups frozen mixed vegetables 2 tsp. togarashi (Japanese pepper blend) 3 cups cooked no yolk medium noodles 4 cup beef broth 1 cup water Directions: Place olive oil in large sauté
Chicken Quesadillas
Chicken Quesadillas Ingredients: 1½ cups finely shredded rotisserie chicken 1½ cups shredded Mexican blend cheese ⅓ cup restaurant-style salsa ¼ cup chopped fresh cilantro leaves To taste salt and black pepper 1 cup refried beans 16 street tacos flour tortillas, warmed 3 Tbsp. canola oil, divided For serving: 1 cup guacamole 1 cup pico de
Pumpkin and Shrimp Bisque
Pumpkin and Shrimp Bisque Ingredients: 1 lb. peeled and deveined raw medium shrimp, fresh 2 Tbsp. extra-virgin olive oil 1 cup sliced celery 1 cup trimmed, halved, and sliced leeks ½ cup dry white wine 2 Tbsp. chopped fresh thyme 3 cups chicken broth 1 15 oz. can pumpkin ¾ cup heavy cream ½ tsp.
Slow Cooker Coffee Pulled Pork
Slow Cooker Coffee Pulled Pork Ingredients: 2.5-3 lbs. boneless pork butt 1 Tbsp. chili powder 2 tsp. sea salt 1 tsp. ground black pepper 1 tsp. garlic powder 1 tsp. mustard powder 1 tsp. onion powder 1 tsp. paprika ½ Tbsp. red pepper flakes 1 Tbsp. liquid smoke 1 c. hot water with 3 Tbsp.
Creamy Cucumber and Chicken Salad
Creamy Cucumber and Chicken Salad Ingredients: ½ pound chicken breast 1 Tbsp. fresh lemon juice 1 cup slivered almonds ½ cup nonfat plain Greek yogurt 3 oz. reduced fat cream cheese 2 Tbsp. Dijon mustard ½ tsp. sea salt 1 tsp. ground black pepper 2 Tbsp. fresh chopped dill 2 med. cucumbers, chopped 1 cup
