Search Results for "Peppers"
Recipe Results 183 of 322 pages
Meatball Subs
Meatball Subs Ingredients: 1 pound ground beef (93% lean or leaner) 1/4 cup seasoned dry bread crumbs 2 egg whites or 1 egg, beaten 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups pasta sauce 4 crusty Italian bread rolls (5 to 6-inches each), split 4 tablespoons giardiniera, drained (optional) Directions: Preheat oven
Bacon Breakfast Tacos
Bacon Breakfast Tacos Yield: 8 tacos Ingredients: 4 strips bacon, chopped 1⁄2 onion, chopped 2 cups sliced mushrooms 1 1⁄2 cups frozen spinach, thawed 6 eggs, beaten Salt and black pepper to taste 8 corn tortillas or zero-carb cauliflower tortillas 1⁄2 cup shredded Monterey Jack cheese Pico de Gallo or salsa Directions: Cook the bacon
Tenderloin
Tenderloin Courtesy of: Cleveland Clinic Yield: 8 slices Ingredients: 2 pounds beef tenderloin 2 cloves garlic, peeled and sliced 1 teaspoon extra virgin olive oil Black pepper to taste Directions: Prepare beef at least a couple of hours (or as long as two days) ahead of time. With a very sharp paring knife, make tiny slits evenly
Grilled Bacon Apple Sandwich
Grilled Bacon Apple Sandwich Ingredients: 6 slices maple-cured bacon 5 tablespoons peanut butter 4 slices whole wheat bread 5 tablespoons apricot jelly cayenne pepper to taste 1 Granny Smith apple, cored and thinly sliced 3 tablespoons softened butter Directions: Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until
Mini Meatball Appetizers with Apricot Dipping Sauce
Ingredients: 1 pound Ground Beef (96% lean) 1/4 cup seasoned dry bread crumbs 2 egg whites or 1 egg, beaten 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper Ingredients For Sauce: 3/4 cup apricot preserves 3/4 cup barbecue sauce 2 tablespoons Dijon-style mustard Directions: Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg
Spanish Chickpea Stew
Ingredients: 3 tablespoons extra virgin olive oil 2 teaspoons Fresh garlic, minced 2 cups Fresh onions, peeled, diced 2 teaspoons Sweet paprika 1/2 teaspoon ground cumin 3 cups Frozen spinach, chopped 2 cups Canned low-sodium garbanzo beans (chickpeas), drained, rinsed 3/4 cup golden raisins 1 1/2 cups Canned low-sodium chicken stock 1 tablespoon red wine
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
from Farm Bureau website Ingredients: 1 lb. Brussels sprouts, trimmed and quartered 2 Tbsp. extra virgin olive oil salt and freshly ground black pepper, to taste 1 cup coarsely chopped hazelnuts 3 slices thick cut bacon, chopped 2 Tbsp. real maple syrup 2 Tbsp. chopped rosemary 1 cup dried cranberries 1/4 cup grated Parmesan cheese
Gluten-free Risotto
Ingredients: 2 tablespoons butter or margarine 1 medium onion, coarsely chopped (1/2 cup) 1/2 cup apple juice 1 1/2 cups uncooked Arborio or other short-grain white rice 2 cups chicken broth, warmed 1 cup warm water 1/4 cup finely shredded Parmesan cheese Freshly ground pepper Chopped fresh parsley, if desired Directions: Melt butter in 12-inch
Cajun Grilled Turkey Breast
Ingredients 1 Fresh Whole Turkey Breast 4 tablespoons canola oil, divided 2 tablespoons Worcestershire sauce 2 large cloves garlic, minced 2 teaspoons dried Italian herb seasoning 2 teaspoons paprika 1 teaspoon ground red pepper 1 teaspoon ground black pepper 1 teaspoon salt Directions Prepare covered grill for cooking. Place turkey breast in shallow roasting pan.
