Search Results for "beets"
Recipe Results 181 of 208 pages
Asian Pasta Salad
Ingredients 2 tablespoons sliced almonds 2 tablespoons unsalted sunflower seed kernels 1 (8-ounce) package Chinese noodles, crumbled (such as ka-me) 1/3 cup white wine vinegar 1/3 cup less-sodium beef broth 1/4 cup sugar 2 tablespoons canola oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup chopped green onions 1 (10-ounce) package angel
French Toast Strata
French Toast Strata Yield: 6 Servings Prep time: 4 hours 15 minutes Cooking time: 45 minutes Total time:5 hours Ingredients: 4 slices of day-old bread cut into 3/4 inch 1/3 golden raisins 3 oz. cream cheese, cut into 1/4 inch cubes 3 eggs 1 1/2 cups milk 1/2 cup maple-flavored pancake syrup 1 teaspoon vanilla
Peachy Pancake Dessert
Ingredients cooking spray 4 eggs 3/4 milk 1/3 all-purpose flour 1/3 sugar or brown sugar 2 teaspoons corn starch 1/4 water 1 (16 oz.) pkg. frozen sliced peaches 1/8 teaspoon almond extract, if desired Directions Set oven to 450°. Evenly coat baking dish with spray. Break eggs into bowl. Add milk, flour and 1 1/2
Peanut Pudding Dessert
Ingredients The crunchy chopped peanut crust is a nice complement to the creamy chocolate and peanut butter layers. 1/2 cold butter 1 cup all-purpose flour 2/3 chopped dry-roasted peanuts 1 (8 oz.) pkg. cream cheese, softened 1 cup confectioners? sugar 1/3 peanut butter 1 (8 oz.) carton frozen whipped topping, thawed, divided 2 3/4 s
Spinach Mushroom Quiche
Spinach Mushroom Quiche Ingredients: 1 9-inch deep dish pie crust 1 Tbsp. butter ½ cup shallots, sliced thin 4 large eggs ½ cup heavy cream ⅛ tsp. ground nutmeg ½ tsp. salt ⅛ tsp. cayenne pepper ½ cup Gruyere cheese, shredded ½ cup Asiago cheese, shredded 1½ cup fresh spinach, trimmed 1 cup fresh mushrooms,
French Toast with Raspberries
French Toast with Raspberries Ingredients: ½ baguette, long diagonal slices 2 eggs, large ¼ cup whole milk ½ tsp vanilla ¼ tsp cinnamon ⅛ tsp salt ¼ cup ricotta cheese 2 tbsp maple syrup 1 cup fresh raspberries, divided 8 small basil leaves 1 tsp icing sugar 1 tbsp butter Directions: Preheat oven to 200°F.
Mushroom Barley Soup
Mushroom Barley Soup Ingredients: 1 tablespoon olive or canola oil 1 onion, chopped 2 carrots, scrubbed or peeled, halved lengthwise and sliced 1 celery stalk, chopped 2 garlic cloves, peeled and minced 1 teaspoon dried thyme (depending on how much you like thyme) 1 pound white, cremini, or button mushrooms, sliced 1⁄2 cup pearl barley
Chocolate Chip Scones
Chocolate Chip Scones Yield: 8 – 12 scones Prep time: 16 minutes Cooking time: 10 minutes Total time:26 minutes Ingredients: 3-1/2 cups all-purpose flour 1/2 cup sugar 2 tsp. baking powder 1/2 tsp. salt 3/4 cup (1-1/2 sticks) butter, cold, cut into pieces 1/4 cup mini chocolate chips 4 eggs 1/2 cup milk OR half-and-half
Molasses Snowball Cookies
Ingredients: 1 cup (2 sticks) butter, at room temperature 1/4 cup molasses 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups finely chopped walnuts or pecans Approximately 1 cup powdered sugar Directions: Preheat oven to 325 degrees F. Line a sheet pan with parchment paper. Add
Potato Pancakes
Ingredients 4 medium uncooked baking potatoes 1/2 cup spreadable chive and onion cream cheese 1 tablespoon all-purpose flour 1 egg 1/4 cup heavy whipping cream 1/2 to 1 teaspoon onion salt 1/8 teaspoon cayenne pepper 3/4 cup shredded Swiss cheese 1/4 to 1/3 cup canola oil Directions Peel and grate potatoes; drain on paper towels.
