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Recipe Results 181 of 182 pages
City Chicken
Ingredients 3 pounds pork shoulder, cut into 1½-inch cubes 12 wooden skewers, 4-5 inches in length Kosher salt and freshly ground pepper All-purpose flour, for dusting 2 tsp. of dried thyme 2 large eggs, beaten with 3 tablespoons water 2 cups seasoned dry breadcrumbs Vegetable oil, for frying 3 Tbsp of butter 1 Tbsp of
Acorn Squash Stuffed With Cornbread
Ingredients Cornbread: 3/4 yellow cornmeal 1/2 whole wheat flour 1 1/2 teaspoons baking powder 1/2 skim milk 1/4 egg substitute* 1 tablespoon honey 1/4 chopped pecans Squash: 2 large acorn squash 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon grated nutmeg 1/2 apple juice Directions Cornbread: In large bowl, mix cornmeal, flour and
Cheesy Italian Gnocchi Bake
Ingredients: 1lb spicy Italian turkey sausage 1 cup shredded zucchini 1 package (16oz) potato gnocchi 1-16oz jar marinara sauce 2 cups shredded mozzarella cheese, divided Ingredients for the béchamel sauce: : 2 tablespoons butter 2 garlic cloves, minced 2 Tablespoons flour 1 1/2 cups milk salt & pepper 1/4 cup grated Parmesan cheese Directions: Preheat oven
Apple-Turkey Burgers with Cranberry-Apple Salsa
Cranberry-Apple Salsa: 2 Tbsp. sugar 2 Tbsp. cider vinegar 2 Tbsp. fresh lemon juice 3 sweet apples, peeled, cored, and chopped (about 2 cups) 1 cup whole cranberry sauce 1/2 cup scallions, finely chopped 1 jalapeno pepper, stemmed, seeded, and finely chopped 2 tablespoons chopped fresh cilantro (optional) Apple-Turkey Burgers: 1 lb. ground turkey 1
Cranberry Caramelized Onion Cheese Spread
Ingredients Cream cheese (8 oz), softened Crumbled blue cheese (4 oz), room temperature 1 cup (4 oz) finely shredded Cheddar cheese, room temperature 2 teaspoons vegetable oil 1 medium sweet onion, diced 1 teaspoon sugar 1 cup fresh or frozen cranberries 1/4 cup sugar 1/4 cup water 1 tablespoon balsamic vinegar 1/4 cup coarsely chopped
Home-Style Pot Roast
Ingredients 1 chuck pot roast, tender chuck, chuck arm, etc., 3 to 4 lbs. 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon onion powder Dash leaf thyme Dash garlic powder 1/8 teaspoon black pepper 1 tablespoon olive oil 3 cups beef broth 5 to 6 medium potatoes, peeled, quartered (about 1 1/4 pounds) 1 cup
Thyme-Basted Ham with Roasted Grapes
6 to 8 pound cooked bone-in ham, trimmed Pepper 1/2 cup grape jelly 4 tablespoons unsalted butter (1/2 stick), cut into 4 to 6 pieces 2 tablespoons chopped fresh thyme 3 cups whole grapes, red, green or a combination 4 shallots, halved lengthwise and cut into 1/4-inch slices Preheat oven to 325. Position rack in
Brussels Sprout Au Gratin
Brussels Sprout Au Gratin Ingredients: 2 lbs. Brussels sprouts, trimmed of outer leaves and sliced in half 2 oz. pancetta, diced 1 Tbsp. butter 3 shallots, peeled, halved and sliced 2 Tbsp. flour 1 3/4 cups whole milk 1 pinch ground nutmeg 1/2 tsp. thyme 4 oz. grated Pecorino Romano cheese, divided Directions: Preheat the
Old-Fashioned Strawberry Shortcakes
Old-Fashioned Strawberry Shortcakes Ingredients: 3 ½ cups halved strawberries, divided ⅓ cup sugar ⅓ cup orange juice 2 teaspoons vanilla extract 1 teaspoon lemon juice 1 ¼ cups all-purpose flour 3 tablespoons sugar 1 teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt 3 Tbsp. chilled stick margarine or butter, cut into small pieces
Blackberry Swirl Almond Cookies
Ingredients: 1 Package Driscoll’s Blackberries (6 ounce package) 3/4 Cup plus 3 tablespoons sugar, divided 1/4 Tsp. ground cinnamon 2 Tablespoons water 1 3/4 Cups all-purpose flour 1 Tsp. baking powder 1/4 Tsp. salt 1/2 tsp. almond extract 1/2 tsp. vanilla extract 2 Teaspoons granulated or sanding sugar (optional) Pinch ground cloves 1 stick unsalted
