Search Results for "Potato"
Recipe Results 180 of 184 pages
Fish Tacos
Ingredients: 2 tablespoons vegetable or olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1⁄4 teaspoon salt 1 clove garlic, peeled and minced 1 1⁄2 pound halibut fillets (or another firm white fish) 8 6-inch corn tortillas 2-3 cups Purple Cabbage Slaw or shredded cabbage 1⁄2 onion, finely chopped 1 cup chopped fresh tomato
Spicy Apple-Filled Squash
Ingredients 1 acorn squash (about 1 lb.) 1 Golden Delicious apple, peeled, cored and sliced 2 teaspoons butter or margarine, melted 2 teaspoons brown sugar 1/8 teaspoon nutmeg 1/8 teaspoon cinnamon dash ground cloves Directions Heat oven to 350°. Grease 1 quart baking dish. Halve squash and remove seeds; cut into quarters. Place quarters, skin
Cheesy Beef Stuffed Shells
Ingredients: 1 lb extra lean ground beef cooked and drained 16 ounces uncooked jumbo pasta shells 1 tbsp olive oil 1/2 cup frozen bell pepper/onion stir fry vegetables 2 cloves garlic finely chopped 1 small zucchini diced 1 (2 1/4 ounce) can sliced ripe olives drained 1 (14 ounce) jar unsalted tomato sauce 1/2 cup
Tilapia Tacos
Tilapia Tacos Ingredients: 1 1/2 lbs. tilapia 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1 tsp. salt 1/4 tsp. black pepper 1 Tbsp. olive oil 1 Tbsp. butter Toppings: 1/2 small purple cabbage 2 medium avocados, sliced 2 roma tomatoes, diced 1/2 diced red onion 1/2 bunch cilantro, stems removed 1 cup Cotija cheese,
Roasted Corn on the Cob
Roasted Corn on the Cob Ingredients: 5 large ears corn (husks on) 1 tsp cayenne pepper 1/4 tsp cumin (ground) 1/2 tsp sea salt 3 fresh limes (halved) Directions: Soak the corn (husks on) in large bowl or pot of water for 30 minutes. Remove the husks and silk from the corn. (Or you can
Fishermen’s Stew
Fishermen’s Stew Ingredients: 3 tablespoons olive oil 1 large onion, halved and thinly sliced 1 medium green bell pepper, chopped 2 ribs celery, thinly sliced 2 cups sliced mushroom caps 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 bottles (8 ounces each) clam juice 1 cup chicken stock 1 cup dry white
Slow Cooker Barbecue Brisket
Slow Cooker Barbecue Brisket Ingredients: 3 Tbsp. vegetable oil 2 large onions, halved and thinly sliced 3 cloves garlic, minced 2 tsp. smoked paprika 1 tsp. chili powder 1 bottle (12 ounces) beer 1-1⁄2 cups tomato-based chili sauce 1/2 cup packed light-brown sugar 1 Tbsp. Worcestershire sauce 1 tsp. salt 1 tsp. onion salt 1
Grilled Steak Tacos
Grilled Steak Tacos Ingredients for Spicy Aioli: 1/4 cup mayonnaise 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce 1/8 teaspoon sesame oil Ingredients for Avocado-Corn Salsa: 1 medium ripe avocado, peeled and finely chopped 1/2 medium tomato, seeded and chopped 3 tablespoons sliced ripe olives 2 tablespoons canned whole kernel corn 2
Spicy Apple-Filled Squash
Ingredients 1 acorn squash (about 1 lb) 1 golden delicious apple, peeled, cored and sliced 2 teaspoons reduced-fat margarine, melted 2 teaspoons brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg dash ground cloves Directions Heat oven to 350º. Grease a 1-quart baking dish. Halve squash and remove seeds; cut into quarters. Place quarters, skin side
Breakfast Crepes filled with Ricotta
Breakfast Crepes filled with Ricotta Serve with fresh fruit, banana bread, coffee or hot tea. Ingredients: 1 cup flour 2 eggs ⅛ tsp salt 1½ tsp. vanilla extract ½ tsp sugar 1 cup milk 1 Tbsp. butter, melted 1/2 cup walnuts for topping, chopped fine Ingredients for Ricotta Filling: 12 oz. cream cheese, room temp
