Search Results for "Peach"
Recipe Results 17 of 212 pages
Pickled Poached Salmon
Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1-inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing chopped sweet red and green pepper, optional Directions In large skillet, combine water, pickle
Ratatouille With Poached Eggs
Ratatouille With Poached Eggs Ingredients: 1/4 cup olive oil 1 onion, finely chopped 1 medium zucchini, diced 2 cups peeled, finely diced eggplant 2 cloves garlic, minced 1/2 tsp. paprika 2 cups finely diced plum tomatoes salt and freshly ground black pepper, to taste balsamic vinegar, to taste 8 tsp. pesto 4 large eggs chopped
Ginger Catfish/ Tilapia/ Perch
Ingredients 5 tablespoons vegetable oil 2 cups peeled, julienne ginger Fish fillets (1/2 pound to 1 1/2 pounds), sliced crosswise into 1/4-inch strips 3 1/2 tablespoons sugar 2 tablespoons soy sauce 2 tablespoons fish sauce 1 teaspoon salt 1 large Spanish onion, thinly sliced 1/4 red bell pepper, julienne 1/2 bunch scallions, cut diagonally into
Poached Salmon With Spinach
Ingredients 1 lb. salmon fillets 1 1/2 cups water 1/2 dry white wine or water 2 green onions, sliced 1 bay leaf 1/2 of 10 oz. pkg. frozen no-salt-added chopped spinach 1/8 teaspoon ground nutmeg 1/4 shredded part-skim mozzarella cheese freshly ground black pepper lemon slices (optional) Directions Cut salmon into 4 pieces, rinse, and
Orange-Spiced Poached Pears
Ingredients 2 (30 oz.) cans pear halves in heavy syrup 2 s orange juice 2 cinnamon sticks 3 cloves 9 black peppercorns 1 tablespoon dried orange peel (optional) Directions Drain pears, reserving liquid in small saucepan. Add orange juice, cinnamon, clove, peppercorns and orange peel. Boil until liquid is reduced to about 2 cups. Add
Pickled Poached Salmon For Two
Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1 inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing sweet red and green peppers, chopped, optional Directions In large skillet, combine water,
Poached Salmon with Dill Sauce
Poached Salmon with Dill Sauce Ingredients: 1/2 cup fresh lemon juice 2 juiced lemon halves reserved 1 Tbsp. kosher salt 2 tsp. whole black peppercorns 4 salmon steaks, ¾” thick 1 sm. fennel bulb, sliced thin 1 sm. onion, sliced thin 1/2 cup finely chopped fresh dill, plus more sprigs for garnish 8 sprigs flat-leaf
Eggs Benedict for a Crowd
Eggs Benedict for a Crowd Ingredients: 6 plain English muffins, toasted and buttered 12 poached eggs Blender Hollandaise Ingredients for toppings: 8 slices bacon, cooked and crumbled 16 oz. asparagus, cooked 12 oz. prosciutto For the poached eggs 8 cups cold water 2 Tbsp. white vinegar 12 eggs Ingredients for Blender Hollandaise: 3 egg yolks
Baked Parmesan Catfish
Ingredients: 4 pound catfish fillets or ocean perch fillets 1 cup plain panko breadcrumbs 2 tablespoons grated romano or parmesan cheese 1 1/2 teaspoons dried italian blend spices 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 large egg whites, beaten or 1 large egg 1/4 cup low-fat milk Non-stick pan spray Directions: Preheat the
Baked Parmesan Catfish
Ingredients: 4 pound catfish fillets or ocean perch fillets 1 cup plain panko breadcrumbs 2 tablespoons grated romano or parmesan cheese 1 1/2 teaspoons dried italian blend spices 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 large egg whites, beaten or 1 large egg 1/4 cup low-fat milk Non-stick pan spray Directions: Preheat the
