Search Results for "Peppers"
Recipe Results 178 of 322 pages
Cranberry Glazed Meatballs
Cranberry Glazed Meatballs Ingredients: 1 Pound Ground Turkey 12 Ounces Sausage 1 Cup Sweet Potato shredded 1 Cup Apple shredded 1 Egg 2 Tablespoons Parsley fresh, chopped 1 Tablespoon Onion Flakes dried 1/8 Teaspoon Pepper 1/8 Teaspoon Salt 4 Cups Cranberry Juice Cocktail 1/3 Cup Sugar Directions: Preheat oven to 375°F. Grease baking sheet and
Great Grandpa Staudmeister’s German Potato Salad
Submitted by: Tammy Donaldson of North Lima, OH Ingredients: 2 pounds red potatoes diced 1 pound bacon diced 1 red onion diced 3/4 cup white vinegar 1/4 cup olive oil 4 tablespoons sugar 2 tablespoon dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup chopped fresh parsley Directions: Bring a large pot of water
Slow Cooker Lemon Rosemary Chicken
Ingredients: 1 whole (4-5 pound) chicken 4 tablespoons butter, room temperature Zest from one lemon 2 cloves garlic, minced 1 tablespoon fresh thyme 1 tablespoon fresh rosemary, finely chopped 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 onion, sliced lemon slices (use remaining lemon from zest) 1/2 cup white wine Directions: Rinse chicken thoroughly,
Holiday Spiced Snack Mix
Ingredients: 1/2 cup butter 1/2 cup packed brown sugar 2 teaspoons pumpkin pie spice 1 teaspoon grated orange peel 1 teaspoon vanilla 1/4 teaspoon pepper 6 cups Corn cereal squares 3 cups sourdough pretzel nuggets 2 cups unblanched or blanched whole almonds 1 package (6 oz) sweetened dried cranberries 1 bag (12 oz) white chocolate
Barbecue Eggplant and Lentils
Ingredients: 1 large eggplant 1 medium red onion 1 1/4 cups chopped tomatoes 1 tablespoon dried oregano 3 cloves garlic 1/2 teaspoon freshly ground black pepper 1 tablespoon tamari 1/2 cup barbecue sauce 1 tablespoon fresh lemon juice 1 tablespoon honey 1 15- ounce can cooked lentils with liquid 1/4 cup chopped parsley 3 scallions
Beefy Shepherd’s Pie
Ingredients: 1 pound Ground Beef (90% to 95% lean) or shredded beef 1 medium onion, chopped 1 jar (12 ounces) mushroom or beef gravy 1-1/2 cups frozen peas 1/4 teaspoon pepper 2 to 3 cups prepared mashed potatoes, warmed 2 tablespoons shredded Parmesan cheese Directions: Preheat oven to 450°F. Heat large nonstick skillet over medium
Lucky Lo Mein
Ingredients for Stirfry: 6 oz Lo Mein noodles 1 red bell pepper, julienned 2 carrots, peeled and julienned 2 heads of baby bok choy, rinsed well and chopped into bite size pieces ½ small head of broccoli, chopped into bite size pieces ½ cup pea shoots ¼ cup cashews, chopped 1 tbsp minced ginger root
Maple-Glazed Brussels Sprouts with Bacon
Ingredients: 1 pound Brussels sprouts 4 slices bacon 1 medium onion 4 tablespoons pure maple syrup 1/2 teaspoon salt Coarsely ground black pepper Directions: Bring an inch of water to a boil in a medium skillet. Add the Brussels sprouts, reduce the heat to low, cover, and steam for 5 minutes, until they are crisp-tender.
Bacon & Egg Grilled Cheese
Ingredients: 2 EGGS 2 tbsp. milk OR water Salt and pepper 3 tsp. butter, room temperature, DIVIDED 4 slices whole wheat OR white bread 2 slices Co-Jack cheese 4 slices fully-cooked bacon Directions: Beat eggs, milk, salt and pepper in bowl until blended. Heat 1 tsp. butter in large nonstick skillet over medium heat until
Breakfast Biscuit Quiches
Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 Tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs,
