Search Results for "Tomato"
Recipe Results 177 of 182 pages
Swiss Cheese Corn Bake
Swiss Cheese Corn Bake Yield: 4 to 6 servings Ingredients: 6 oz. evaporated milk 1 egg, beaten 2 Tbsp. onion, finely chopped 1/2 tsp. salt 1/4 tsp. Black Pepper 4 oz. Swiss Cheese – shredded, about 1 c., divided 3 c. corn – whole kernel, canned or frozen (thawed) 1/2 c. bread crumbs 1 Tbsp.
Orange Baked Pork Chops with Fresh Yams
Orange Baked Pork Chops with Fresh Yams Originally Published: November 12, 1970 Yield: 3 – 6 servings Ingredients: 6 pork chops, 3/4″ thick salt and pepper shortening or salad oil 2 to 3 fresh yams or sweet potatoes, peeled 1/2 cup firmly packed brown sugar 1 orange, peeled and sliced into 6 cartwheels 1/4 tsp.
Pickled Poached Salmon For Two
Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1 inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing sweet red and green peppers, chopped, optional Directions In large skillet, combine water,
Pot Pie Hand Pies
Ingredients for the Dough: 3 3/4 cups all-purpose flour 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, cold and diced 1/2 cup cold ice water 1 large egg, whisked with splash of water (for brushing) Ingredients for the Pot Pie Filling: 4 tablespoons (1/2 stick) unsalted butter 1 medium yellow onion, diced 2
Ham and Spinach Casserole
Ingredients: 3 cups cubed fully cooked ham 1 package (16 ounces) frozen sliced carrots, thawed 1 can (10 3/4 ounces) condensed cream of potato soup, undiluted 1 package (10 ounces) frozen creamed spinach, thawed 1/4 cup water 1/4 teaspoon pepper 1/8 teaspoon salt 1 tube (4 ounces) refrigerated crescent rolls Directions: In a large nonstick
Hash Brown Breakfast Casserole
Hash Brown Breakfast Casserole Ingredients: 30-ounce package of plain frozen hash brown potatoes 4 fully cooked sausage, or leftover diced ham 1/2 med. onion, diced 1 green bell pepper, diced 1 1/2 cups shredded cheese 12 eggs 1 cup skim or fat-free milk 1 teaspoon kosher salt 1 teaspoon black pepper Directions: Use a 6-quart
Maple BBQ Beans
Maple BBQ Beans This is a great recipe! A whole meal done in the crock-pot. Some easy variations ~ you can use most kinds of meat for this. It’s great to make using all your leftovers from the week. You can also add potatoes. Serve this along with warm cornbread, topped with butter & Pure
Salt-and-Pepper Chips
Ingredients Olive oil nonstick cooking spray 12 wonton wrappers 1/4 to 1/2 tsp. coarsely ground black pepper 1/4 tsp. coarse salt Directions Preheat oven to 350°. Lightly coat a large baking sheet with nonstick cooking spray; set aside. Using a sharp knife, cut wonton wrappers diagonally to form 24 triangles. Arrange the triangles in a single layer on
Chicken Vegetable Soup
Ingredients: 2 tablespoon extra virgin olive oil 1 medium onion finely chopped 3 medium carrots finely chopped 2 stalks celery finely chopped 4 garlic cloves minced 4 cups low sodium chicken broth 4 cups water 2 cups cooked shredded chicken 4 small potatoes with skin, chopped 1 medium bell pepper chopped ½ teasppon seasoning salt
Italian Vegetable Saute
Ingredients 4 medium carrots, peeled and sliced 1 head cauliflower, divided into florets 3 small zucchini, sliced 2 cloves garlic, sliced thin 3 tablespoons olive oil 2 yellow onions, peeled and sliced salt and pepper to taste 1/4 beef stock 2 tablespoons fresh-grated Directions Parmesan or Romano cheese In pot of boiling water, blanch carrots
