Search Results for "Peppers"
Recipe Results 174 of 322 pages
Toasted Pita Stuffing
Ingredients 6 pita bread (about 12 ozs.), cut in thin wedges 1 teaspoon olive oil 1 onion, chopped 1 tablespoon dried Greek seasoning 1 (14 oz.) can chicken broth 3/4 (about 12 ozs.) bruschetta 1 (2.25 oz.) can olive slices, drained 1 1/2 tablespoons lemon juice, preferably fresh salt and pepper to taste 1/4 chopped
Holiday Quiche
Ingredients 1 lb. mild sausage 1 lb. hot sausage 12 eggs 2 cups small curd cottage cheese 3 cups Monterey Jack cheese, shredded 1 cup Mozzarella cheese, shredded 1/2 all-purpose flour 1/2 butter, melted 1 teaspoon baking powder 2 cups fresh mushrooms, sliced 3/4 onion, finely chopped 1 can green chilies, chopped and drained Garnish:
Oven-Dried Tomatoes
Ingredients 2 lbs. ripe Italian plum or large cherry tomatoes, halved 1/4 kosher salt 1/4 teaspoon freshly ground pepper 2 (28 oz.) cans low-sodium crushed tomatoes 2 tablespoons dried marjoram olive oil, to cover Directions Preheat oven to warm, below 200°. Remove seeds from tomato halves but not the fibrous tissue. Place tomatoes, cut side
Grilled Romaine
Grilled Romaine Ingredients: 3 to 4 Romaine hearts 3 Tbsp. extra virgin olive oil 1 Tbsp. red wine vinegar 2 tsp. chopped rosemary 1/4 tsp. salt Pinch freshly ground black pepper 1/2 cup feta cheese, crumbled For topping sliced onions, halved cherry tomatoes Directions: Pull off any old leaves. Chop off the top 1 or
Classic Deviled Eggs
Classic Deviled Eggs Ingredients: 6 lg. eggs ¼ cup mayonnaise 1 tsp. Dijon mustard ⅛ tsp. cayenne To taste kosher salt and freshly ground black pepper For garnish paprika or chopped fresh chives Directions: In a 3-quart heavy saucepan, cover six large eggs with 1½ inches of cold water and bring to a rolling boil,
Classic Deviled Eggs
Classic Deviled Eggs Ingredients: 6 eggs 1/4 cup mayonnaise 1 tsp. white vinegar 1 tsp. yellow mustard 1/8 tsp. salt Black pepper Paprika, for garnish Directions: Place eggs in a single layer in a saucepan and cover with enough water so that there’s 1 1/2 inches of water above the eggs. Heat on high until
Meatloaf
Meatloaf Ingredients: 1-1/2 pounds ground beef (93% lean or leaner) 3/4 cup panko bread crumbs 3/4 cup ketchup, divided 1/2 cup minced onion 1 egg 1 Tbsp. Worcestershire sauce 2 tsp. minced garlic 1 tsp. dried thyme 3/4 tsp. pepper 1/2 tsp. salt Directions: Preheat oven to 350°F. Combine ground beef, bread crumbs, 1/2 cup
Amazing Mashed Potatoes
Amazing Mashed Potatoes Ingredients: 1/3 cup low-fat buttermilk 1 head cauliflower (separated into small florets, discard core and stem) 5 cloves garlic (peeled and left whole) 1 russet or baking potato (peeled and cut into 2-inch cubes) 1 Tbsp. olive oil 2 tsp. butter (unsalted butter) 2 Tbsp. Parmesan cheese (grated) 1 tsp. salt 1/2
Butternut Squash Parmesan Pasta
Butternut Squash Parmesan Pasta Ingredients: 4 cups (32 ounces) chicken stock 1 cup heavy whipping cream 3 cups (12 ounces) uncooked penne pasta 3 cups cubed butternut squash (1/2-inch cubes) 1 large shallot, thinly sliced 2 garlic cloves, minced 2 tablespoons butter, cubed 3 fresh sage leaves, minced 1/2 teaspoon salt 1/4 teaspoon pepper 6
Quinoa Orange and Pistachio Salad
Quinoa Orange and Pistachio Salad Ingredients: Two 15 oz cans mandarin oranges, in its own juice, all but ¼ cup juice drained and discarded 1 cup quinoa ¼ cup fresh mint, loosely chopped 2 Tbsp. extra virgin olive oil 15 oz. canned chickpeas, rinsed and drained thoroughly 1/3 cup chopped almonds or pistachios ¼ cup
