Search Results for "Radish"
Recipe Results 172 of 307 pages
Brussels Sprouts with Bacon
Brussels Sprouts with Bacon Ingredients: 2 lbs. Brussels sprouts, halved 12 strips of bacon, cooked and chopped 4 cups chicken stock ½ cup fresh Parmesan, grated 2 Tbsp. olive oil 1 Tbsp. truffle oil To taste salt and pepper Directions: Preheat oven to 400 F. Bring chicken stock to a boil in a large saucepan
Portobello Burgers
Portobello Burgers Ingredients: 4 portobello mushroom caps 2 Tbsp. balsamic vinegar 1 Tbsp. soy sauce 1 Tbsp. olive oil 1 Tbsp. chopped rosemary 1 1/2 tsp. steak seasoning 4 slices red onion 4 slices Swiss cheese 4 thin slices tomato baby spinach 4 buns, toasted Directions: In a large bowl, whisk together vinegar, soy sauce,
Creamy Pasta and Shrimp
Creamy Pasta and Shrimp Ingredients: 12 oz. uncooked penne 1 lb. medium-size peeled, deveined raw shrimp 1 cup frozen sweet peas 7 oz. container refrigerated basil pesto 1/2 cup Parmesan cheese, shaved Directions: Prepare pasta according to package directions in a pot of salted boiling water, adding shrimp and peas to water during the final
Turkey and Wild Rice Casserole
Turkey and Wild Rice Casserole Cake Ingredients: 1 cup heat and serve long grain and wild rice blend 4 Tbsp. butter 1 sm. yellow onion, diced 2 celery stalks, thinly sliced 8 oz. canned mushroom slices, drained 3 cloves garlic, minced 2 to 3 cups cooked turkey, cubed 1 cup mozzarella cheese, shredded, divided 1/2
Perfect Pumpkin Roasting
Perfect Pumpkin Roasting Ingredients: 1 sugar pumpkin, 2 pounds 2 Tbsp. melted butter 1 tsp. kosher salt 1 tsp. garlic powder 1 tsp. chili powder Directions: Preheat your oven to 425 F. Set an oven rack to the lowest position. Line a large, rimmed baking sheet with high-heat-resistant parchment paper. Wash and dry the pumpkin.
Fried Green Tomatoes
Fried Green Tomatoes Ingredients: 2 egg whites, beaten 1 cup yellow cornmeal 1/2 tsp. fine sea salt 2 ripe green tomatoes, sliced crosswise to 1/4 inch 2 Tbsp. vegetable oil Directions: Preheat the oven to 200 F or the “keep warm” setting, if you have it. Place the egg whites in a shallow bowl for
Baked Eggplant Parmesan
Baked Eggplant Parmesan Ingredients: 2 large eggplants 1 cup flour 3 eggs 1 ½ cups Italian breadcrumbs 2 tsp. garlic powder 1 1/2 cups marinara 1 lb. mozzarella cheese, sliced 1/3 cup shredded parmesan cheese 2 Tbsp. fresh basil 2 Tbsp. Italian seasoning Directions: Remove stem from eggplants then slice into 1/4-1/2 inch thick slices.
Italian Pasta with Shrimp
Italian Pasta with Shrimp Ingredients: 1 ½ tablespoons garlic, chopped 1 medium onion, chopped 2 tablespoons olive oil 8-ounce can Italian whole plum tomatoes 1 pound cooked shelled shrimp (can substitute cooked boneless chicken breast) 1 teaspoon oregano 1 teaspoon basil 8 ounces crumbled feta cheese (optional) ½ pound box linguine Salt and pepper to
Signature Skillet Supper
Signature Skillet Supper Ingredients: 1 tsp. extra virgin olive oil 1 lb. lean ground beef 1 cup onion(s) (chopped) 2 cloves garlic (minced) 4 cups frozen mixed vegetables 2 tsp. togarashi (Japanese pepper blend) 3 cups cooked no yolk medium noodles 4 cup beef broth 1 cup water Directions: Place olive oil in large sauté
Salmon Loaf with Creamy Cucumber Sauce
Salmon Loaf with Creamy Cucumber Sauce For the Creamy Cucumber Sauce: 1 cup plain yogurt 1/2 medium cucumber (peeled, finely chopped) 2 Tbsp. chopped, fresh dillweed OR 1 1/2 tsp. dried dillweed 2 tsp. minced onion For the Salmon Bake: non-stick Cooking spray 4 cans 2.6- oz. each boneless, skinless pink salmon 1/2 cup finely
