Search Results for "Tomato"
Recipe Results 171 of 182 pages
BBQ Chicken and Cheddar Foil Packet Dinner
Ingredients 3 tablespoons barbecue sauce 4 small boneless, skinless chicken breast halves (1 pound) 2 small unpeeled red potatoes, thinly sliced 1 red or green bell pepper, seeded and sliced 1 green onion, finely chopped 1/4 teaspoon salt 1/8 teaspoon black pepper 1 1/2 cups shredded reduced-fat Cheddar cheese Directions Preheat oven to 375° or
Irish Freckle Bread
Ingredients 1 (1/4 oz.) pkg. active dry yeast 8 tablespoons sugar, divided 1 cup warm water 1/2 cup butter, melted 2 eggs 1/4 warm mashed potatoes (without added milk or butter) 1/2 teaspoon salt 3 1/4 to 4 cups all-purpose flour 1 cup raisins Directions In mixing bowl, dissolve yeast and 1 tablespoon sugar in
Hiker’s Or Biker’s Birdseed
Ingredients 16 oz. pkg. M&M candy 1 cup unsalted peanuts 1 cup raisins 2 cups Chex, Life, or Golden Grahams cereal (or substitute your favorite cereal) Directions Combine all ingredients. Place 1 cup of mixture in individual airtight bags for a hiking or biking snack. Couch potatoes like this snack, too!
Double-Pork Hash
Ingredients: 5 slices bacon thick-cut 1 7 ounce boneless ham steak cut into 1/2-inch cubes 1 small onion chopped 1/2 cup red bell pepper seeded and diced (1/2-inch) 1 20-oz bag refrigerated hash brown potatoes Salt and freshly ground black pepper Directions: Cook bacon in large (12-inch) skillet over medium heat, turning once, until crisp
Baked Vegetable Frittata
Ingredients: 3 teaspoons olive or canola oil 1 onion, chopped 1⁄2 head broccoli or cauliflower or ¾ pound asparagus, chopped (about 2.5 cups) 1⁄2 cup leftover cooked potatoes or cooked rice or day-old bread cubes 8 large eggs 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 cup fresh basil or Italian flat leaf parsley leaves
Italian Sausage Frittata
Italian Sausage Frittata Ingredients: 1/4 lbs. Italian turkey sausage 2 tsp. olive oil 1/2 lbs. russet or baking potatoes (cut into 1/2-inch cubes (about 1 1/2 cups)) 2 cups onion(s) (sliced) 2 cups ready-to-eat spinach (washed) 2 cups sliced baby bella mushrooms 2 tsp. garlic (minced) 2 large eggs 5 large egg whites 1/4 cup
Cheddar, Chicken and Vegetable Pies
Ingredients for Pastry: 1/2 cup cold butter, cubed 1 1/2 cups flour 4 oz. cream cheese, cut into 1/2-inch pieces 1/2 teaspoon salt 3 to 4 tablespoons cold milk Ingredients for Filling: 2 tablespoons butter 2/3 cup each: chopped onion, celery, carrot and potato 2 tablespoons flour 1 cup chicken stock 1/2 teaspoon dried thyme
Apple S’mores
Ingredients: apples 1/2 cup milk chocolate chips 4 lg. marshmallows Directions: Leave your apples whole, core them out with a melon baller, but leave the bottom solid. Evenly drop chocolate chips into the holes, sealing them off with a large marshmallow. Wrap in foil and cook in the coals like you would a baked potato.
Hot Shrimp Scampi Dip
Makes 2 cups Ingredients: 1 (8-ounce) package cream cheese, at room temperature ¼ cup mayonnaise ¼ cup sour cream 1 green onion, diced ¼ cup parsley, diced 2 tablespoons butter 3 cloves garlic, chopped ½ teaspoon red pepper flakes ½ pound extra-large shrimp, about 12 shrimp, peeled and deveined ¼ teaspoon kosher salt juice of 1 lemon
Creamed Chicken Over Biscuits
Ingredients 1 cup potato, peeled, cubed 1/2 carrot, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 1/2 teaspoons chicken bouillon granules 1/8 teaspoon pepper 1/2 lb. boneless, skinless chicken breasts, cooked and cubed 1/2 frozen peas, thawed 4 warm buttermilk biscuits Directions
