Search Results for "Dill"
Recipe Results 16 of 118 pages
El Macho Turkey Dog
8 turkey hot dogs 8 hot dog buns, toasted As needed sweet onions, chopped As needed ketchup As needed mustard As needed sweet pickle relish or dill pickle chips, drained As needed salsa As needed jalapeno peppers, seeded and minced As needed Cheddar cheese or cheese spread As needed chili Cook turkey hot dogs on
Potato-Ham Soup
Ingredients 6 s water 7 teaspoons chicken bouillon granules 2 (8 oz.) pkgs. cream cheese (cubed) 1 (30 oz.) pkg. frozen hash browns (thawed) 1 1/2 s cooked ham, cubed (optional) 1/2 onion, chopped 1 teaspoon garlic powder 1 teaspoon dill weed Directions Place first 3 ingredients in large pan, heat and stir until cheese
Easy Pasta Salad
Ingredients 1/2 cup small pasta shapes 1 cup frozen mixed peas and carrots 1 cup ham, cubed Dressing: 1/2 cup plain yogurt 1 small cucumber finely chopped 1/4 teaspoon dill weed Directions Adult should boil water and cook pasta noodles. Add peas and carrots the last few minutes of cooking. Drain and rinse with cold
Cucumber Sandwiches
Cucumber Sandwiches Ingredients: 8 oz. cream cheese softened 3 Tbsp. mayonnaise 2 tsp. fresh dill chopped 1 tsp. fresh chives chopped ΒΌ tsp. garlic powder salt & pepper to taste 1 long English cucumber thinly sliced 1 loaf sliced bread crusts removed Directions: With a hand mixer mix cream cheese and mayonnaise in a small
Broiled Tomatoes With Herbs
Ingredients 4 not-quite-ripe beefsteak tomatoes extra virgin olive oil salt and black pepper fresh minced herbs – parsley, basil, oregano, dill or a mixture Directions Preheat broiler. Core and seed tomatoes and cut in half. Rub cut side with oil and season with salt and pepper. Place tomato halves, cut-side-up in baking dish. Place tomatoes
Watercress Canpes
Ingredients 1 nonfat yogurt 2 scallions, minced 1 teaspoon dillweed 12 slices whole-grain bread 2 s cucumbers, thinly sliced 4 s watercress sprigs 12 radishes, thinly sliced Directions Spoon yogurt into strainer lined with cheesecloth. Place over bowl and allow to drain until thick, about 4 hours. Transfer to small bowl and stir in scallions
Herbed Popovers
Ingredients 3 eggs 1 cup non-fat or low-fat (1%) milk 2 tablespoons cooking oil or butter, melted 1 cup all-purpose flour 1/2 teaspoon salt, optional 1/2 teaspoon dill weed 1/2 teaspoon basil leaves, crushed 1/2 teaspoon thyme leaves, crushed Eggs Goldenrod*, optional Directions In small mixing bowl at medium speed, beat eggs until foamy. Beat
Fresh Summer Squash
Ingredients: 2 yellow summer squash 2 zucchini 1 sweet red pepper 1/3 cup diced onion 3 tablespoons vegetable oil 2 tablespoons cider vinegar 1 tablespoon mayonnaise 1 teaspoon sugar 1/2 teaspoon dill weed 1/2 teaspoon garlic powder 1/2 teaspoon celery seed (powder or whole) 1/4 teaspoon pepper Directions: Thinly slice or julienne summer squash, zucchini
Mini Kabobs
Ingredients 10 1/2 inch cheese cubes (whatever variety your child favors) 2 dill pickles, cut in chunks 10 1/2 inch meat cubes (ham, kielbasa, sausage etc.) 10 olives 10 toothpicks Directions Thread one cheese cube, a chunk of pickle, a piece of meat, and an olive onto each toothpick. Continue using up remaining ingredients. Try
Roasted Pumpkin Seeds
Roasted Pumpkin Seeds Ingredients: Seeds removed from one or more pumpkins salt water seasonings, as desired – see suggestions below Directions: Wash the seeds, and then simmer them in salted water for 10 minutes. Let the seeds dry. Toss them with 1 Tbsp. olive oil and your favorite seasonings. Cover a cookie sheet with parchment
