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Recipe Results 16 of 16 pages
Braised Brisket with Garlic
Submitted by: Rick Tytko Ingredients: 1 lemon 3 T. Olive oil 5 lbs. Beef brisket 36 garlic cloves, peeled 2 T. Red wine vinegar 3 cups beef stock 3-4 sprigs fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed 2 sprigs fresh rosemary leaves 1 tsp. Chopped fresh rosemary leaves 1 tsp. Minced garlic
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 pound cooked and rinsed cavatelli 1 can black olives, drained, chopped 2 small jars artichoke hearts, drained 1 cup chopped pepperoni 1 cup chopped mild provolone cheese 1 can chick peas, drained 1 medium sweet onion, chopped 1 cup chopped fresh spinach 2 small jars red roasted peppers, drained and
Cooking a turkey with kosher salt
I’ve roasted a turkey once in my life. I was in college, and it was shortly before Thanksgiving and my roommates and I wanted to celebrate Thanksgiving together. Surprisingly, it wasn’t a complete disaster. Our 12-pound turkey fit nicely into our economy-sized stove and a couple of hours later, voila: roasted bird. It really was
Berry Pavlova
Berry Pavlova Ingredients: 4 extra large egg whites, room temperature kosher salt 1 cup sugar 2 tsp. cornstarch 1 tsp. white wine vinegar 1/2 tsp. vanilla extract Sweetened whipped cream, recipe included 1/2 pint fresh blueberries 1/2 pint fresh raspberries Triple Raspberry Sauce, recipe included Fresh mint leaves for garnish Ingredients for Sweetened Whipped Cream:
Tiramisu Trifle
Ingredients 1 (16 oz.) pound cake, plus a few slices more if needed (frozen or store-bought suitable) 3 tablespoons cornstarch cup instant espresso granules sugar (divided) dash of kosher salt 2 cups milk (divided) 3 ozs. semisweet chocolate (at least 50 percent cocoa) (divided) cup Godiva liqueur or other chocolate liqueur 1 strong coffee, poured
Pulled Pork Nachos
For the Pork: 2 pounds boneless blade pork roast, (Shoulder, Blade Boston Roast, Boston Butt) 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons ancho chile powder 1 teaspoon garlic powder 1 teaspoon brown sugar 1/2 teaspoon dry mustard 2 teaspoons kosher salt 3 cups pork stock, or beer 1 teaspoon liquid smoke 1 tablespoon apple
