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Recipe Results 167 of 182 pages
Kathy’s Classic Beef Stew
Kathy Johnson of Salem, Ohio Ingredients: 1-1/2 cups beef stew meat or chuck roast salt and pepper 3 Tbsp. olive oil 3/4 cup onions, sliced or cubed 1/2 cup cubed celery 3/4 cup small cut carrots 3-1/2 cups rich beef stock 1/4 tsp. garlic salt 1-1/2 tsp. corn starch dissolved in water (optional) 6-8 medium
Million Dollar Stew
Million Dollar Stew Ingredients: 1-2 pounds venison 2 cans condensed cream of mushroom soup 1 envelope dry onion-mushroom soup mix 4-5 skinned & cubed potatoes 1 cup of water Directions: After removing all fat and tendons, cut venison into slices or chunks (1/2″ across grain) and soak in several rinses of fresh water. Drain venison
Slow Cooker Chicken Stew
Ingredients: vegetable oil cooking spray 3 4 ounce chicken breast boneless, skinless 1/4 teaspoon salt 1/2 teaspoon pepper 1 cup chicken broth fat-free, low-sodium 2 tablespoons balsamic vinegar 1 tablespoon fresh, minced garlic 1 medium onion chopped 1 large russet potato cubed 4 carrots chopped Directions: Lightly spray the slow cooker with cooking spray. Lay
Shrimp Chowder
Ingredients: 1 tablespoons margarine 1/2 cup chopped onion 2 10.75 ounce cans cream of potato soup 3 1/2 cups skim milk 1/4 teaspoon ground red pepper 1 1/2 pound medium-size fresh or frozen peeled and deveined shrimp 1 1/4 cups shredded reduced-fat Monterey jack cheese Directions: Melt butter in large stock pot over medium heat;
Pheasant Pot Pie
Ingredients: 1 pheasant 1 onion, diced 2 T. butter or margarine 3 carrots, cut in small chunks 1/2 C. peas 1 potato, diced Salt and pepper 1 can cream of celery (or chicken) soup (condensed) Milk Enough pie dough for a one crust pie Directions: Simmer pheasant in pot of salted water until done. Remove
Kohlrabi Soup
Ingredients 1 1/4 lbs. kohlrabi, peeled, diced 6 tablespoons extra-virgin olive oil 1 white onion, chopped 4 oz. bacon, in one piece 1 carrot, chopped 3 garlic cloves, chopped 2 large potatoes, diced Salt and pepper Directions Heat 3 tablespoons of the oil in a saucepan, add onion and bacon and cook over a low
Classic Beef Stew
Classic Beef Stew Courtesy of: American Diabetes Association Ingredients: 2 Tbsp all-purpose flour 1 Tbsp. Italian seasoning 3 Tbsp. olive oil 2 lbs top round (cut into 3/4-inch cubes) 1 1/2 lbs cremini (baby bella) mushrooms, cleaned, stemmed, and quartered 4 cups low sodium chicken broth, divided 1 large onion, coarsely chopped 3 cloves garlic,
Sausage Sauerkraut Supper
Ingredients 4 cups carrots, cubed 4 cups red potatoes, cubed 2 (14 oz.) cans sauerkraut or 1 28 oz. bag of sauerkraut, rinsed and drained 2 1/2 lbs. fresh Polish sausage, cut into 3-inch pieces 1 medium onion, thinly sliced 3 garlic cloves, minced 1 1/2 cups chicken broth or 1 (12 oz.) can beer
Honey Baked Veggie Fries
Honey Baked Veggie Fries Ingredients: 1 lb. beets, peeled 1 lb. sweet potatoes, peeled 3 large carrots, peeled 2 T olive oil 1/2 tsp. sea salt, plus salt to taste 1/4 cup honey 1 Tbsp. apple cider vinegar Directions: Preheat oven to 400° F. Cut the beets, sweet potatoes and carrots each into slices that
Breakfast Burritos
Breakfast Burritos – makes 12 for now or later (pic) Breakfast Burritos Yield: 12 Burrittos Ingredients: 2 med. Yukon gold potatoes, peeled and diced small 1 lg. red bell pepper, seeded and diced 1 sm. red onion, diced 1 Tbsp. vegetable oil 1 tsp. salt, divided 12 large eggs 1/4 cup whole milk 2 Tbsp.
