Search Results for "Tomato"
Recipe Results 165 of 182 pages
Turkey Pot Pie
Ingredients: 2 10” pie crusts (premade) or 1 recipe pastry for a 10” double crust pie 4 tbsp butter, divided 1 small onion, minced ¾ c. celery, chopped 2 large carrots, diced 3 large potatoes, peeled and cubed 2 cups chicken stock 3 tbsp dried parsley 1 tsp dried oregano 1 ½ cups cubed cooked
Chicken Florentine Casserole
Ingredients 3 bone-in chicken breast halves, skinless 1 (14.5 oz.) can chicken broth 3 potatoes 1 yellow onion 3 stalks celery 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 cups frozen mixed vegetables Salt and pepper to taste 1/4 tsp. garlic powder 1 (9 inch) frozen prepared pie crust, thawed Directions Wash chicken breasts
Texas Venison Stew
Texas Venison Stew Ingredients: 1 lb. venison, fully trimmed 1″ dice 1 cup flour with ¾ tablespoon salt and 1 teaspoon white pepper added ½ cup clarified butter or olive oil 2 Tbsp. garlic, chopped 2 Tbsp. red onion, diced fine 2 cups burgundy (red) wine 4 oz. dried porcini mushrooms (Italian) 1 quart rich
Turkey Hash
Turkey Hash Ingredients: 2 Tbsp. unsalted butter 1 large onion, chopped 3 cups leftover stuffing 2 cups leftover mashed potatoes 2 cups chopped, leftover turkey 1 cup leftover gravy Directions: Preheat the oven to 400˚F. Melt the butter in a large cast-iron skillet and stir in the onion. Sauté over medium heat for 7 minutes;
Candied Yams
Candied Yams Ingredients: 6 yams or sweet potatoes, peeled and sliced into 1/2-inch rounds 1 T cornstarch 3/4 cups honey pinch salt 3/4 cups water Directions: Place sliced yams in the top of a double-boiler and cook over boiling water for about 25 minutes, or until yams are soft when poked with a fork. Combine
Bacon Cheese Fries
Bacon Cheese Fries Ingredients: 2 large russet potatoes, peeled and cut into 1⁄4″ fries 1 Tbsp. olive oil 1 tsp. chili powder 1⁄4 tsp. smoked paprika (optional) Salt and black pepper to taste 1 cup shredded Pepper Jack cheese 4 slices bacon, cooked and crumbled 5 scallions, chopped sliced jalapeños, from jar Directions: Preheat the
Tater-Topped Casserole
Ingredients: 1 lb. ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup frozen mixed vegetables (carrots, corn, green beans, peas) 1 cup shredded cheddar cheese 1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned shredded potato nuggets Directions: Heat oven to 375ºF. Brown
Farmer’s Casserole
Ingredients: 3 cups frozen shredded hash brown potatoes 3/4 cup shredded Monterey Jack cheese 1 cup cubed fully cooked ham 1/4 cup chopped green onions 4 eggs 1 can (12 ounces) evaporated milk 1/4 teaspoon pepper 1/8 teaspoon salt Directions: Place potatoes in an 8-inch square baking dish. Sprinkle with cheese, ham and onions. Whisk
Cheese & Corn Chowder
Ingredients: 2 cups diced POTATOES 1 cup sliced CARROTS 1 cup chopped CELERY 1/2 cup chopped ONION 1 can CREAM STYLE CORN 1 /4 teaspoon PEPPER Any SEASONINGS you like 1 cup WATER 1 1/2 cups NONFAT MILK 1/2 cup SHREDDED CHEDDAR or AMERICAN CHEESE Directions: Combine potatoes, carrots, celery, onion and seasonings in pan.
Venison Cheeseburger Soup
Venison Cheeseburger Soup Ingredients: 1 cup diced potatoes, peeled ½ cup canola oil 2 pounds ground venison 1 cup finely chopped onion ½ cup finely chopped green bell pepper ½ cup finely chopped red bell pepper ½ cup jalapeño peppers, finely chopped (wear gloves) 1 cup flour 1 tablespoon Italian seasoning 1 teaspoon kosher salt
