Search Results for "Peach"
Recipe Results 165 of 212 pages
Pan-Roasted New Potatoes With Indian Spices
Ingredients 1 tablespoon olive oil 8 large cloves garlic, unpeeled 3 slices (1/2 inch thick) fresh ginger, unpeeled 1 1/2 teaspoons fennel seeds 1 1/2 teaspoons cumin seeds 1 1/2 teaspoons turmeric 1 1/2 lbs. small red-skinned potatoes, cut into 1/2-inch chunks 3/4 teaspoon salt 1 tablespoon fresh lemon juice Directions In large nonstick skillet
Majoram Muffins
Ingredients 1 3/4 all-purpose flour 1/4 sugar 2 teaspoons baking powder 2 teaspoons fresh marjoram, snipped or 1/2 teaspoon dried marjoram, crushed 1 teaspoon fresh rosemary, snipped or 1/4 teaspoon dried rosemary, crushed 1/4 teaspoon salt 1 egg, beaten 3/4 milk 1/4 cooking oil Directions Grease 12 2 1/2-inch muffin cups or line with paper
Blackberry Coulis with Vanilla Mascarpone
Blackberry Coulis with Vanilla Mascarpone Ingredients: 1 cup blackberries, rinsed and lightly smashed 1/4 cup sugar 1 1/2 tsp. vanilla extract 2 Tbsp. water 2 Tbsp. orange liquor Ingredients for the Vanilla Mascarpone: 8 oz. mascarpone cheese 4 Tbsp. sugar 1 1/2 tsp vanilla extract 1 cup cold heavy cream, whipped For garnish fresh blackberries
Blue Cheese Mashed Potatoes
Blue Cheese Mashed Potatoes Ingredients: 2½ pounds russet potatoes 1 tsp. kosher salt, plus more for seasoning 3/4 cup buttermilk 6 Tbsp. butter 4 ounces blue cheese, crumbled ¼ cup chives Freshly ground black pepper Directions: Peel the potatoes and rinse under cold water. Cut each potato into quarters and place in a 4 quart
Honey Caramels
Honey Caramels Ingredients: 1 cup butter (no substitutions) 2 cups honey 2 cups whipping cream 1 cup brown sugar 1 tsp. vanilla extract finely chopped almonds, optional Directions: Line bottom and sides of 9-inch square pan with plastic wrap; set aside. Melt butter in medium-sized heavy saucepan over medium-high heat. Add honey, cream and brown
Dijon Chicken w/ Zucchini & Tomatoes
Dijon Chicken w/ Zucchini & Tomatoes Ingredients: nonstick cooking spray 2 medium zucchini, cut into 1/4-inch rounds 10 oz. grape tomatoes 1 Tbsp. olive oil 1/4 tsp. ground black pepper, divided 1/2 lemon, juiced 2 Tbsp. Dijon mustard 4 chicken breasts, 4-ounce each, boneless, skinless 1/2 tsp. salt (optional) 1/2 tsp. garlic powder 1 tsp.
Pumpkin Applesauce Mini-Muffins
Pumpkin Applesauce Mini-Muffins Ingredients: 2 cups whole wheat pastry flour (or all-purpose flour) 1/2 cup brown sugar 1 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 cup canned pumpkin 1/2 cup applesauce 1/2 cup canola oil 1 tablespoon vanilla Directions: Preheat oven to 325 degree. Spray your mini-muffin pan with
Pimiento Salad Club Sandwiches
Pimiento Salad Club Sandwiches Ingredients: 2 (4-ounce) jars diced pimientos, drained 1 c. sliced hot pickled okra 1/2 c. chopped sweet cherry peppers 1/2 c. chopped fresh flat-leaf parsley 1/4 c. sliced fresh chives 1/4 c. olive oil 2 tbsp. whole-grain Dijon mustard 1/2 tsp. crushed red pepper Kosher salt and freshly ground black pepper
Slow Cooker French Onion Soup
Slow Cooker French Onion Soup Yield: Makes 1-1/2 quarts or 6-1 cup servings. Ingredients: 2 pounds yellow onions, trimmed, halved and sliced (2 quarts) 1 box (32 ounces) beef broth (1 quart) 2 teaspoons dried thyme 1/2 cup white wine or water 2 tablespoons flour 6 thick slices sour dough bread or rustic loaf, crusts
Yogurt and Granola Cups
Ingredients: 1/4 cup honey 1/2 cup almond butter 2 teaspoon vanilla extract 2 cups oats 2 cups crisp rice cereal 3 cups nonfat vanilla greek yogurt 3 cups raspberries rinsed Directions: Clean your hands and your preparation area. In a microwave safe bowl, microwave ¼ cup honey and ½ cup almond butter for 15
