Search Results for "Tomato"
Recipe Results 162 of 182 pages
Wild West Beef Hash
Wild West Beef Hash Ingredients: 1 lb. ground beef 3 cups frozen potatoes O’Brien 1 jar (15 to 16 ounces) prepared thick-and-chunky salsa 1 cup frozen corn 1/4 cup chopped fresh cilantro 1 cup shredded Cheddar cheese Toppings: sour cream, chopped fresh cilantro, lime wedges (optional) Directions: Spray large nonstick skillet with cooking spray; heat
Best Ever Beef Stew
Ingredients 2 cups water 1 pkg. beef stew mix 2 lbs. stewing meat, cubed 3 (15 oz.) cans whole new potatoes, or 3 lbs. fresh new potatoes 1 cup celery, sliced 10 to 12 small white onions, peeled 1 to 1 1/2 cups carrots, sliced 8 ozs. fresh mushrooms Directions
Ginger Roasted Veggies and Pears
Ingredients: 3 medium-large beets, peeled and diced into 1 inch cubes 1 sweet yellow onion, chopped 1 clove garlic, minced 1 inch piece fresh ginger, peeled and minced 2 large sweet potatoes, diced into 1 inch cubes (peel or keep skin on, either works) 2 green Anjou pears (ripe but still firm) 1-2 tsp fresh
Mushroom Hash and Eggs
Mushroom Hash and Eggs Ingredients: 2 Tbsp. bacon fat drippings 1½ cups oyster mushrooms, cleaned and sliced 1½ cups shiitake mushrooms, cleaned, stemmed and sliced 1½ cups baby portabella mushrooms, cleaned, stems removed and sliced 1 cup button mushrooms, cleaned and sliced 1 large shallot, peeled and minced 4 Tbsp. butter, room temperature 12 oz.
Shepherd’s Pie
Shepherd’s Pie Ingredients: 6-8 medium potatoes 1/3 cup milk 1/4 cup butter salt and pepper 1 egg, beaten 1-2 tablespoons oil 1 large onion, minced 1 clove of garlic, minced 2 pounds ground chuck 2 cups beef stock (I like Kitchen Basic brand) 1/3 cup flour dash Worcestershire sauce, to taste 1 pound frozen corn,
American Pierogi
Ingredients 1 1/2 s elbow macaroni or egg noodles, cooked 4 medium potatoes, cooked and mashed with milk 1/4 lb. grated American cheese 1 onion, diced (saute in 1/4 cup butter) Directions Grease casserole dish. Layer noodles, potatoes and cheese. Top with butter and onion mixture. Bake at 375° 30 minutes.
Corn Chowder
Corn Chowder Ingredients: 1 Tbsp. vegetable oil 1 medium onion, diced ½ cup diced celery 2 cups diced potatoes 1½ cups water 1 (14 ounce) can low-sodium chicken OR vegetable broth 1 bay leaf 1 tsp. thyme 2 cups corn, cooked and cut from the cob, or frozen or canned 1 (12 ounce) can evaporated
Candied Yams
Candied Yams Ingredients: 6 yams or sweet potatoes, peeled and sliced into 1/2-inch rounds 1 T cornstarch 3/4 cups honey pinch salt 3/4 cups water Directions: Combine all ingredients except yams in medium saucepan and cook on medium-low heat until clear. Pour over cooked yams or sweet potatoes and bake at 400°F until tender and
Creamy Asparagus Soup
Ingredients 4 tablespoons butter 1 bunch green onions, (about 6 to 8) thinly sliced, with about 2 to 3 inches of green 1 clove garlic, minced 1 lb. white asparagus, peeled and cut in 1/2- to 1-inch pieces 1 to 1 1/2 cups diced potato (Yukon gold or red-skinned, peeled) 4 cups chicken broth 1
Quick-N-Easy Smoked Sausage Chowder
Ingredients 1 lb. fully cooked smoked beef sausage thinly sliced 1 (5 oz.) pkg. cheesy scalloped potatoes 2 cups frozen corn 1 (14 1/2 oz.) can onion-flavored beef broth, ready to serve 1 cup water 2 cups milk 2 tablespoons fresh parsley, chopped 1/4 teaspoon pepper fresh parsley sprigs Directions Heat Dutch oven over medium-high
