Search Results for "leeks"
Recipe Results 15 of 16 pages
Chocolate Covered Caramels
Chocolate Covered Caramels Ingredients: 1 cup granulated sugar 1/2 cup light or dark brown sugar 1 ½ cup heavy cream 1/2 cup butter (1 stick) 1 teaspoon pure vanilla extract 8 ounces semisweet or bittersweet chocolate, chopped or use chocolate chips 1 tablespoon flaky or coarse sea salt Directions: Line an 8 or 9 inch
Double Cornbread Muffins
Ingredients: 1 cup coarse yellow cornmeal 2 tablespoons maple syrup 2 eggs 1 cup whole-wheat flour 1½ cups unbleached all- purpose flour 1 cup buttermilk ¾ cup sour cream or plain Greek yogurt 2 teaspoons baking powder 1 teaspoon baking soda 1 cup fresh or frozen corn kernels (if frozen, thaw) 1¼ teaspoons salt ¼
Dulce de Leche Pudding with Pumpkin Seed Crunch
Dulce de Leche Pudding with Pumpkin Seed Crunch Pudding Ingredients: 1/2 cup whole milk 1/2 cup milk cream 1 teaspoon instant coffee 1/4 cup dulce de leche 1 egg yolk 1 teaspoon vanilla extract 2 teaspoons cornstarch Pumpkin Seed Crunch Ingredients: 1 cup granulated sugar 1/4 cup dark brown sugar 1 tsp. salt 1/2 tsp.
Mexican Salad
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 box Jiffy cornbread mix 1-4 ounce can of mild diced green chilies (undrained) 1/8 teaspoon garlic powder 1- 15 ounce can pinto beans (rinsed and drained) 1 can (15 ounce) Mexicana corn (drained), or can use whole kernel corn 1 large tomato diced
Peanut Butter Banana Muffins
Peanut Butter Banana Muffins Ingredients: 1 3/4 cups whole wheat flour or all-purpose flour or a mix of both 1 tsp. ground cinnamon 1 tsp. baking soda 1 tsp. baking powder 1/4 tsp. salt 1 cup mashed bananas 1/2 cup honey 1/2 cup plain Greek yogurt 3 Tbsp. coconut oil, melted and slightly cooled 1
Almond Horchata Iced Coffee
Almond Horchata Iced Coffee Yield: 4 Servings For Cold Brew Coffee Concentrate: 1/2 gal. cold filtered water 2 cups coarse ground coffee For Horchata Mix: 6 Tbsp. orange blossom honey 4 cups vanilla almond milk 1/2 cup long grain white rice 2 tsp. ground cinnamon 1/4 tsp. ground cloves For Garnish: 4 fresh orange slices, rounds Directions: For Cold
Cottage Pie with Garlic Butter
3 tablespoons olive oil 2 garlic cloves, mashed 1 small onion, chopped 1 pound beef, freshly ground 1 teaspoon fresh thyme leaves 1 1/2 cups beef stock 1 teaspoon Worcestershire sauce 1 tablespoon tomato paste Roux (recipe follows) Salt and freshly ground pepper For the topping: 3 pounds baking potatoes, unpeeled 1 cup whole milk,
Thyme, Lemon and Sea Salt Shortbread
Ingredients 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon freshly grated lemon zest 1 1/2 tsp. finely chopped fresh thyme 1/2 cup (1 stick) unsalted butter at room temperature 1 large egg, lightly beaten 2 large egg yolks 1 tablespoon coarse sea salt Directions Stir flour, salt, lemon peel, and thyme together in
Mrs. Claus’s Shortbread Cookies
Ingredients: 1 cup plus 2 tablespoons (2¼ sticks) cold salted butter, cut into ½-inch pieces ½ cup granulated sugar ¼ cup (packed) light brown sugar 1 teaspoon vanilla extract 2¼ cups all-purpose flour 6 ounces semisweet or bittersweet dark chocolate, chopped into small chunks 1 large egg, beaten to blend Light brown sugar (for rolling)
Homemade Biscuit Mix
Ingredients 10 cups all-purpose flour 1/3 baking powder 1/4 sugar 4 teaspoons salt 2 cups shortening that does not require refrigeration Directions In large mixing bowl stir-together flour, baking powder, sugar, and salt. With pastry blender cut in shortening till mixture resembles coarse crumbs. Store in covered airtight container up to six weeks at room
