Search Results for "beets"
Recipe Results 15 of 208 pages
Beef Pot Pie Casserole
Ingredients for the biscuits: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon fresh herbs like sage, rosemary or thyme, chopped 6 tablespoons unsalted butter, cold and cut into cubes 3/4 cup cold buttermilk Ingredients for filling: 1 pound beef chuck, cut into 1-inch cubes Salt and
Beef & Asparagus Pasta Toss
Ingredients: 1 pound Ground Beef 3 cups uncooked bow tie pasta 1 pound fresh asparagus, cut into 1-inch pieces 3 tablespoons olive oil 1/4 cup minced shallots (about 2 large) 2 or 3 cloves garlic, minced Salt and pepper 1/4 cup shredded Parmesan cheese (optional) Directions: Cook pasta in boiling salted water 10 minutes or
Cold Roast Beef Pizza
Ingredients 1 cup cream cheese with chives, softened 2 tablespoons horseradish sauce 1 Boboli prebaked pizza crust 1 1/2 cups chopped deli roast beef or leftover roast beef 1 1/2 cups chopped plum tomatoes 1 cup shredded lettuce 1/3 cup creamy Italian salad dressing Directions Combine cream cheese and horseradish sauce in small bowl and
Ohio’s Best Potato Salad
Ingredients 1-1/4 pound Yukon Gold potatoes 5 pieces (6 ounces) thick sliced bacon 10 (each 2-1/4 ounce) ramps (wild leeks), substitute any leeks, scallions or onions 4 ounces baby cucumbers 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup canola oil Salt and pepper to taste Directions Wash potatoes, then boil in water until
Beef Tenderloin in Cherry Sauce
Beef Tenderloin in Cherry Sauce Yield: 4 servings Prep time: 10 minutes Cooking time: 35 minutes Total time:45 minutes It’s well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Ingredients 1 can (16 ounces) pitted dark sweet cherries with juice 1/4 cup ruby port 1/2 cup beef
Best Oatmeal Bread – By Hand
Ingredients 5-3/4 to 6-1/4 cups all-purpose flour 2-1/2 cups quick or old fashioned, uncooked 1/4 cup granulated sugar 2 – 1/4-ounce packages (about 4-1/2 teaspoons) quick-rising yeast 2-1/2 teaspoons salt 1-1/2 cups water 1-1/4 cups low-fat milk 4 tablespoons (1/2 stick) margarine or butter Directions In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. In small saucepan, heat
Best Vegetarian Chili Ever
Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 stalks celery, chopped 2 green bell peppers, chopped 2 jalapeno peppers, chopped 3 cloves garlic, chopped 2 (4 oz.) cans chopped green chili peppers, drained 2 (12 oz.) packages vegetarian burger
Root Beer Baked Beans
Root Beer Baked Beans Ingredients: 1 Tbsp. oil 1 cup diced onion 5 slices raw bacon, chopped 2 cloves garlic, minced 2 15 oz. cans pinto beans, drained and rinsed 2 15 oz. cans kidney beans, drained and rinsed 2 15 oz. cans cannellini beans, drained and rinsed 2 12 oz. bottles root beer 1/2
Best Confit Chicken Wings
Best Confit Chicken Wings Ingredients: 1/4 cup kosher salt 1/8 cup brown sugar 1 tsp. chili flaskes 1 doz. chicken wings 2 quarts lard 4 cloves garlic 1/2 cup scallions, chopped 1 jalapeño, roasted and chopped 2 lemons, split Directions: To make the cure, mix the kosher salt, brown sugar and chili flakes together. Rub
Brats with Beer Braised Onions
Brats with Beer Braised Onions Yield: 4 Servings Ingredients: 4 4-oz fresh bratwurst (or cooked or smoked varieties) 2 tbsp. bacon fat, lard or olive oil 3 cups onion thinly sliced 1/8 tsp. sugar 12 ounces dark or amber beer 2 bay leaves 2 tbsp. coarse-ground country-style mustard 4 crusty hoagie or Italian rolls split
