Search Results for "Grapes"
Recipe Results 15 of 143 pages
Tex-Mex Morning Wraps
Ingredients: 4 slices bacon 1/4 cup shredded sharp cheddar cheese 2 eggs 2 Tbsp. chopped green chiles 2 flour tortillas (6 inch) 1/4 cup chunky salsa Directions: Cook bacon in large skillet on medium heat until crisp; drain. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese. Beat eggs and chilies; add to hot skillet. Cook
Dessert Fruit Wraps
Dessert Fruit Wraps Ingredients: 1 10-inch flour tortilla 2 Tbsp. cream cheese, room temperature 5 Tbsp. crushed pineapple, drained well 2 Tbsp. raspberry jam 3 oz. fresh raspberries, smashed 1/2 Tbsp. unsalted butter 1/2 Tbsp. sifted powdered sugar 2 tsp. honey Directions: Microwave the tortilla for 10 seconds and place on work surface. Picture the
Chicken Lettuce Wraps
Chicken Lettuce Wraps Ingredients: 2 green onion (scallion), thinly sliced 6 tsp. julienne or matchstick carrots 6 tsp. Asian peanut sauce 6 oz. grilled chicken, finely chopped 6 large lettuce leaves (Boston or Bib lettuce works well) Directions: Mix green onion, carrots, peanut sauce, and chicken together in a bowl. Divide the mixture evenly among
Crunchy Vegetable Wraps
Crunchy Vegetable Wraps Ingredients: 4 tablespoon cream cheese, low-fat (whipped) 2 flour tortillas 1/2 tablespoon ranch seasoning mix (1/2 teaspoon) 1/4 cup broccoli (washed and chopped) 1/4 cup carrot (peeled and grated) 1/4 cup zucchini (washed and cut into small strips) 1/4 cup summer squash (yellow, washed and cut into small strips) 1/2 tomato (diced)
Pizza Wraps
Ingredients 1 tablespoon margarine, softened 4 (10-inch) flour tortillas 1/4 pizza sauce 1 cup shredded Cheddar-Monterey Jack cheese blend 4 ozs. sliced pepperoni, cooked beef or chicken Directions Remember to wash your hands. Heat large skillet or griddle over medium-high heat. Spread margarine on one side of each tortilla. Place one tortilla in skillet, margarine-side
Bacon, Lettuce and Tomato Wraps
Ingredients: 1 1/2 pounds peppered bacon thick-sliced 6 10-inch flour tortillas 6 tablespoons mayonnaise OR salad dressing 1 10-oz bag iceberg lettuce shredded 3 large tomatoes seeded and chopped Directions: Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides. Drain on paper towels; keep warm.
Double Chocolate Caramel Wraps
Double Chocolate Caramel Wraps Ingredients: 1 cup salted butter at room temperature 3/4 cup granulated sugar 3/4 cup brown sugar 2 large eggs 2 tsp. vanilla 2 cups flour 2/3 cup cocoa powder 3/4 tsp. baking soda 1/4 tsp. salt 2 cups semi-sweet chocolate chips 30 Rolo candies Caramel Drizzle: 20 caramels 2 Tbsp. sweetened
Southwest Green Goddess Wraps
Southwest Green Goddess Wraps Ingredients: 1 ripe avocado 3 tbsp plain Greek yogurt 1 tbsp fresh lime juice 1 green onion, chopped 2 tbsp chopped fresh parsley or cilantro leaves 1/4 tsp each salt and pepper 4 corn tortillas (6 inch) 4 slices southwest style cheese 16 slices English cucumber 1/2 cup chopped plum tomatoes
Chicken Caesar Salad Lunch Wraps
Chicken Caesar Salad Lunch Wraps Ingredients: 1 1/2 cups cooked chicken (diced ) 3 Tbsp. light Caesar salad dressing 3 Tbsp. Parmesan cheese (freshly shredded) 4 cups bagged romaine lettuce salad 4 tortillas (10-inch, low-carb) Directions: In a medium bowl, mix together all the ingredients except for the tortillas. Coat the salad evenly with the
Banana and Peanut Butter Wraps
Ingredients 1 (6 inch) flour tortilla 2 tablespoons peanut butter 1 tablespoon honey 1 banana 2 tablespoons raisins Directions Lay tortilla flat. Spread peanut butter and honey on tortilla. Place banana in the middle and sprinkle in the raisins. Wrap, and serve. 1 serving. These simple after-school snacks are a wholesome way to satisfy both
