Search Results for "Dill"
Recipe Results 15 of 118 pages
Tuna Salad Pepper Cups
Ingredients: 2 large green peppers 2 cans (6 ounces each) tuna, drained 1 medium cucumber, chopped 2 green onions, chopped 1/2 cup mayonnaise 1/4 cup dill pickle relish Directions: Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately.
Ranch Dressing
Ingredients: 1⁄2 cup low-fat greek yogurt 2 tablespoons buttermilk or low-fat milk 2 tablespoons olive oil 1 tablespoon white vinegar 1⁄2 teaspoon mustard 1 teaspoon finely chopped onion 1⁄2 teaspoon finely chopped garlic 1 tablespoon finely chopped dill, chives or parsley Directions: Put the yogurt and buttermilk in the mixing bowl and, using a fork
Hard-Boiled Egg Dippers
Ingredients: 4 hard-boiled eggs, peeled 4 thin pretzel OR crisp bread sticks 1/4 cup refrigerated ranch OR dill dip Toppers: Bacon bits, finely chopped carrots, finely chopped cucumber Directions: Cut a small X in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg. Serve
Gurkensalat (Cucumber Salad)
Gurkensalat (Cucumber Salad) Ingredients: 3 seedless English cucumbers, thinly sliced 2 med. red onions, thinly sliced and broken into rings, optional 2 Tbsp. red wine vinegar 1/2 cup sour cream 3 Tbsp. sugar 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 3 Tbsp. dill, chopped Directions: Mix all ingredients except cucumbers and onions in
Bagel & Veggie Sandwich
Ingredients: 1 tablespoon herb and garlic cream cheese 1 plain or grain bagel, split and toasted 2 thin slices Cheddar or Provolone cheese sliced dill pickles, drained 2 Tbsp. shredded carrot 1-2 leaf lettuce Directions: Spread the cream cheese on the toasted bagel. Layer the cheese, pickle slices, carrot, and lettuce onto one half of
Cucumber-Yogurt Dip
Ingredients 1 lowfat plain yogurt 4 ozs. lowfat cream cheese 1/2 cucumber, seeded, diced 1 clove garlic, minced 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice 1/2 teaspoon black pepper 1 teaspoon lemon zest cucumber and sliced thin mint leaves for garnish (optional) Directions Stir yogurt and cream cheese until smooth. Add remaining ingredients;
Shrimp & Cucumber Rounds
Shrimp & Cucumber Rounds Ingredients: 1/2 pound cooked shrimp, peeled, deveined and finely chopped 1/2 cup mayonnaise 2 green onions, thinly sliced 1 celery rib, finely chopped 1 tsp. dill pickle relish Dash cayenne pepper 1 med. English cucumber, cut into 1/4-inch slices Directions: In a small bowl, combine the first six ingredients. Spoon onto
Grilled Salmon Caesar Salads
Grilled Salmon Caesar Salads Ingredients: 2 lemons, divided 2 garlic cloves, grated ¾ cup mayonnaise ½ cup grated parmesan cheese 2 tsp. Dijon mustard 1 tsp. anchovy paste or 2 drained anchovy filets, mashed into a paste 1 Tbsp. dill weed ½ tsp. black pepper, divided 1 24-oz., 1-inch-thick skin-on center-cut salmon filet 5 cups
Hoosier Sandwich
Hoosier Sandwich Ingredients: 4 thick-cut pork loin chops 2 large eggs, well beaten 1/4 cup buttermilk or regular milk 1 sleeve regular saltine crackers, finely crushed 4 soft hamburger buns vegetable oil for frying Seasoned Flour: 1 cup flour 1 Tbl. powdered sugar 2 tsp. regular table salt 1 tsp. regular black pepper 1 tsp.
Herbed Tomato Juice
Ingredients 25 lb. ripe tomatoes (about 75 medium) Bottled lemon juice or citric acid Fresh dill, parsley or basil 6 (32 oz.) quart or 12 (16 oz.) pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set
