Search Results for "Tomato"
Recipe Results 154 of 182 pages
Summer Veggie and Shrimp Sauté
Summer Veggie and Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell pepper (coarsely chopped) 1/2 cup white grape juice 1/2 cup water 1 tsp. vinegar 12 ounces frozen jumbo shrimp (peeled and deveined) 1 medium fresh zucchini (cut in small
Sheet Pan London Broil
Sheet Pan London Broil Submitted by: Tammy Reese of North Lima, OH Ingredients: 1.5 – 2 lb. London broil Marinade: 1/2 cup of olive oil zest of one large lemon 3 Tbsp. Worcestershire sauce 2 Tbsp. Tamari (gluten-free soy sauce) 1 Tbsp. dried thyme 1 Tbsp minced garlic 1 tsp. chili pepper sauce (sriracha) 1/2
Oven-Roasted Salmon, Asparagus And New Potatoes
Ingredients 1 lb. small new potatoes, scrubbed clean and halved 2 tablespoons olive oil 1/2 lb. medium asparagus, trimmed and sliced on the diagonal, 1-inch long pieces 1 tablespoon fresh dill, chopped 1 strip lemon zest 1 small garlic clove, coarsely chopped 1/2 teaspoon salt freshly ground pepper 2 (10 oz.) salmon steaks, cut about
Raisin-Oat Round
Ingredients 1 large potato 2 tablespoons honey 1 cup whole wheat flour 1 cup unbleached flour 2 1/2 teaspoons baking soda 1 teaspoon cream of tartar 3/4 rolled oats 1/2 raisins Directions Peel and slice potato. Place in 1 quart saucepan with water to cover and cook until tender. Drain, reserving 3/4 cup of potato
Rustic Red Potatoes and Green Beans
Ingredients Cooking spray 1 pound green beans 6 petite red potatoes, cut into eighths 2 tablespoons olive oil, divided 1/2 teaspoon garlic salt, divided 1/4 teaspoon ground black pepper, divided 1/4 teaspoon dried parsley Directions: Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray. In a medium bowl mix together potatoes,
Four Layer Supper
Four Layer Supper Yield: 4 servings Prep time: 15 minutes Cooking time: 1 hour 10 minutes Total time:1 hour and 25 minutes Ingredients: 1 pound lean ground beef 1 medium onion, diced (about 1 cup) 4 cups potatoes (sweet or white), cubed 1 can (14.5 ounces) green beans (drained and rinsed) 3/4 cup cheese (cubed
Roasted Sweet Potato Wedges With Rosemary
Ingredients 3 large sweet potatoes 2 to 3 tablespoons butter 1 tablespoon minced fresh rosemary leaves salt and coarsely ground black pepper Directions Preheat oven to 400°. Cut potatoes lengthwise into 3/4-inch thick slices. In large shallow baking pan, melt butter in oven. Add sliced sweet potatoes, tossing to coat well. Sprinkle with rosemary, salt,
Colcannon
Colcannon Ingredients: 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks Salt 5 to 6 Tbsp. unsalted butter, plus more for serving 3 lightly packed cups chopped kale, cabbage, or other leafy greens 3 green onions, minced (about 1/2 cup) 1 cup milk or cream Directions: Put the potatoes in
Sweet Potato and Black Bean Stew
Ingredients: 2 tablespoons oil 1 small chili pepper, whole 1 1/4 cups Fresh onions, peeled, diced 1 teaspoon ground cumin 1 1/2 cups Fresh sweet potatoes, peeled, cubed 1/2″ 6 cups Canned black beans, drained, rinsed 3/4 cup orange juice 1 cup chicken stock 1 tablespoon red wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground
Potato and Ham Skillet with Eggs
Ingredients: 2 potatoes (peeled and diced) 2 tablespoons vegetable oil 2 small onions (chopped) 1 green pepper (chopped) 6 eggs (beaten) 1/4 teaspoon black pepper 6 ounces frozen ham (thawed and chopped, about 1 cup) 1 cup reduced fat cheddar cheese (shredded) Directions: In a medium-size skillet, cook potatoes in oil over medium heat until
