Search Results for "Grapes"
Recipe Results 14 of 143 pages
B L T Wraps
Ingredients 1 lb. thick sliced bacon, cut into 1 inch pieces 4 (12 inch) flour tortillas 1 cup shredded Cheddar cheese 1/2 head iceberg lettuce, shredded 1 tomato, diced Directions Place bacon in large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Place 1 tortilla on microwave-safe plate. Sprinkle tortilla
Breakfast Crepes filled with Ricotta
Breakfast Crepes filled with Ricotta Serve with fresh fruit, banana bread, coffee or hot tea. Ingredients: 1 cup flour 2 eggs ⅛ tsp salt 1½ tsp. vanilla extract ½ tsp sugar 1 cup milk 1 Tbsp. butter, melted 1/2 cup walnuts for topping, chopped fine Ingredients for Ricotta Filling: 12 oz. cream cheese, room temp
Venison Taco Wraps
Venison Taco Wraps Ingredients: 1 pound ground venison 1 packet of taco seasoning 1 package soft flour tortillas 1 package sliced pepper jack cheese 1-16 ounce container of sour cream Shredded lettuce and tomato, if desired Directions: In a skillet over medium heat, brown ground venison. Stir in taco seasoning according to package directions. Place
Steak Lettuce Wraps
Ingredients: 1/2 cup Greek yogurt, plain, nonfat 3 Tbsp. prepared horseradish 1 flank steak (~1/2 lb) 1 head Bibb lettuce 1 Fuji apple Kosher salt and freshly ground black pepper, to season Directions: Stir together the yogurt and horseradish; refrigerate until service. Season the steak as desired with salt and pepper. Place on a
BLT Wraps
Kitchen Gear: Skillet (adult needed) paper towels sharp knife (adult needed) cutting board measuring spoon Ingredients: 1/2 pound bacon, cooked 4 flour tortillas 4 tablespoons mayonnaise OR salad dressing 1 small bag shredded iceberg lettuce 2 tomatoes seeded and chopped Directions: Ask an adult to cook the bacon and chop the tomatoes. Place cooked bacon
Baked Falafel Wraps
Baked Falafel Wraps Ingredients: 1 (15 oz.) can chickpeas, rinsed ½ cup chopped fresh flat-leaf parsley ½ cup chopped fresh cilantro ½ cup grated red onion ¼ cup panko breadcrumbs 2 Tbsp. garlic tahini 1 tsp. grated lemon zest 2 Tbsp. lemon juice, divided 1 tsp. ground cumin ¼ tsp. salt 1 lg. clove garlic,
Stromboli Wraps
Ingredients 4 8-inch flour tortillas 1/3 cup butter or margarine, softened 6 tablespoons Parmesan cheese, shredded 4 oz. Provolone cheese, thinly sliced 4 oz. salami, thinly sliced 4 oz. ham, thinly sliced 1/2 cup (4 oz. jar) roasted red bell peppers, rinsed and cut into strips 4 oz. mozzarella cheese, shredded Marinara or pizza sauce,
Nacho Sandwich Wraps
Ingredients: 1/2 pound extra lean ground beef 3/4 cup water 1 Tablespoon chili powder 1 cup fat-free refried beans 3/4 cup shredded, reduced-fat cheddar cheese 8 whole-wheat tortillas Optional garnishes: shredded lettuce chopped tomatoes salsa sliced ripe olives avocado jalapeno peppers Directions: Brown ground beef thoroughly in a skillet until well done (160̊); drain excess
Chicken Caesar Lettuce Wraps
Chicken Caesar Lettuce Wraps Ingredients: 12 leaves butter lettuce 2 cups shredded rotisserie chicken 1/2 – 3/4 cup Greek yogurt Caesar dressing 6 Tbsp. grated parmesan cheese 1 cup croutons To taste cracked black pepper 1/2 cup chopped green onion 3 Anchovy filets, chopped, optional 1 hard-boiled egg, chopped, optional Directions: Layer two leaves on
Spicy Steak Lettuce Wraps
Ingredients: ½ cup Greek yogurt, plain, nonfat 3 Tbsp. prepared horseradish 1 flank steak (~1/2 lb) 1 head Bibb lettuce 1 Fuji apple Kosher salt and freshly ground black pepper, to season Directions: Stir together the yogurt and horseradish; refrigerate until service. Season the steak as desired with salt and pepper. Place on a hot
