Search Results for "Radish"
Recipe Results 145 of 307 pages
Grilled Bratwurst With Onions
Grilled Bratwurst with Onions Submitted by: National Pork Board Yield: 4 servings Ingredients 4 (4 oz.) fresh bratwurst (or cooked or smoked varieties) 2 tablespoons bacon fat, lard or olive oil 3 small onions, thinly sliced 1/8 teaspoon sugar 12 ozs. dark or amber beer 2 bay leaves 2 tablespoons coarse-ground country-style mustard 4 crusty
Mainated Turkey Tenderloins
Ingredients 1/4 canola oil 1/4 reduced-sodium soy sauce 1/4 reduced-sodium teriyaki sauce 2 tablespoons red wine vinegar 1 tablespoon lime juice 1 tablespoon Dijon mustard 2 garlic cloves, minced 2 teaspoons coarsely ground pepper 1 1/2 teaspoons dried parsley flakes 1 1/2 teaspoons dried basil 1/2 teaspoon onion powder 2 lbs. turkey tenderloins Directions In
Basic Lean Beef Burgers
Ingredients 1 lb. ground beef, 95% lean 1/4 soft bread crumbs 1 egg white 1/4 teaspoon salt 1/8 teaspoon pepper 4 whole wheat hamburger buns, split Toppings: lettuce leaves, tomato slices (optional) Directions Combine ground beef, bread crumbs, egg white, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch
Rhubarb Pork Chop Bake
Ingredients 4 bone-in pork loin chops (1/2-inch thick) 2 tablespoons vegetable oil 1 1/2 teaspoons fresh rosemary, minced or 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon salt 1/8 teaspoon pepper 2 1/2 s fresh or frozen rhubarb, chopped (1/2-inch pieces) 4 slices day-old bread, crusts removed and cubed 3/4 brown sugar, packed 2 tablespoons all-purpose
Pork Roast With Horseradish And Herbs
Ingredients 1 2 lb. lean boneless pork rib roast or loin roast, all visible fat removed 1 teaspoon prepared horseradish 1/2 teaspoon dried marjoram, crushed 1/2 teaspoon dried basil, crushed 1/2 teaspoon dried oregano, crushed Directions Preheat oven to 350°. Place pork roast in shallow baking pan. Rub horseradish over surface of meat. Set aside.
Barbecue Chicken Pizza
Ingredients 2 tablespoons olive oil 2 large boneless chicken breast halves 1/2 hickory-flavored barbecue sauce 7 ozs. smoked Gouda cheese, coarsely shredded 1 large (16-inch) prepared pizza crust 3/4 red onion, thinly sliced 1 green onion, chopped Directions Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450°
Baked Venison Burgers
Ingredients 3/4 quick-cooking oats 3/4 milk 1/4 onion, chopped 1 egg, beaten 1/2 to 1 teaspoon seasoned salt 1 lb. ground venison 1 lb. ground beef 1/3 ketchup 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 8 sandwich rolls, split Swiss cheese and tomato sliced, optional Directions In large bowl, combine
Pork Roast Supper
Ingredients 1 teaspoon each fresh tarragon, thyme and rosemary, minced 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon curry powder 1/2 teaspoon pepper 1 (4 lb.) boneless pork loin roast, trimmed 1 cup barbecue sauce 1 1/2 teaspoons prepared mustard 2 tablespoons brown sugar 3 small onions, cut into chunks 3 celery ribs, cut
Fried Catfish
Ingredients For 4-6 servings: 2 lbs. catfish, cleaned and dressed 1 teaspoon salt 1 cup buttermilk 2 cups yellow cornmeal 1 lb. shortening Directions Cut catfish into serving-size pieces. Sprinkle with salt; dip in buttermilk and dredge in cornmeal. Fry fish in hot shortening (360°) in heavy skillet over medium heat until golden brown, turning
Crab Cakes
Ingredients For 6 Servings: 1 lb. fresh lump crabmeat, drained and flaked 3/4 seasoned, dry breadcrumbs 1 egg, beaten 1/4 mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried parsley flakes vegetable oil lemon wedges (optional) Directions Combine crabmeat and breadcrumbs in large bowl; set aside.
