Search Results for "Grapes"
Recipe Results 140 of 143 pages
Orange Upside-Down Cake
Orange Upside-Down Cake Courtesy of: Cleveland Clinic clevelandclinic.org Yield: 1 cake Orange layer: 1 large thin-skinned orange, such as Valenci ¼ cup sugar Polenta cake layer: 2 tablespoons skim milk 1/3 cup sugar ½-ounce package active dry yeast 2 large eggs, separated, plus 2 additional large egg whites 2 tablespoons trans-free margarine 2 teaspoons finely
Pumpkin Alfredo with Stuffed Shells
Ingredients: 12 ounces of pasta (about 26 jumbo shells) Ingredients for the filling: 1 cup ricotta 1/4 cup shredded mozzarella 1 large egg 3 fresh basil leaves, minced 3 fresh sage leaves, minced 1 garlic clove, minced 1/4 teaspoon salt Pinch of crushed red pepper Ingredients for the Pumpkin Alfredo Sauce: 2 tablespoons unsalted butter
REAL Whipped Cream
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 1/2 pt. whipping cream 2 tsp. sugar 1/2 tsp. vanilla Directions: Place a mixing bowl and electric mixer beaters in the freezer for 15 minutes. Place the whipping cream in the bowl with sugar and vanilla. Beat together until stiff peaks form. Note: This
Cranberry Cream Cheese French Toast
Ingredients for the filling 8 ounces cream cheese, at room temperature 1/3 cup granulated sugar 1 teaspoon vanilla extract For the French toast: 1 loaf french bread, sliced 1 cup cranberries, fresh or frozen 4 large eggs 1 1/2 cup whole milk 1/3 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4
Cranberry Baked French Toast
Ingredients for the Filling: 8 ounces cream cheese, at room temperature 1/3 cup granulated sugar 1 teaspoon vanilla extract Ingredients for the French toast: 1 loaf french bread, sliced 1 cup cranberries, fresh or frozen 4 large eggs 1 1/2 cup whole milk 1/3 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon
Smoked Cheddar Mac ‘n Cheese
Ingredients: 1 pound pasta (Orchechette works well) 4 tablespoons unsalted butter 1/4 cup, plus 1 tablespoon, all-purpose flour 2 1/2 cups whole milk 8 ounces smoked cheddar, grated (about 4 cups) 3/4 teaspoon dried thyme 2 teaspoons freshly ground black pepper, plus more for garnish 1 teaspoon Dijon mustard 1 teaspoon of salt, or to
Ginger Churros with Caramel Apples
Recipe Provided By Chef Alexandra I. Lopez, The Food Diva Churros: 1 cup water ½ cup unsalted butter ¼ tsp. salt 1 tsp. sugar 1 tsp. vanilla 1 tsp. freshly grated ginger 1 cup all-purpose flour 3 eggs 3 cups corn oil 1/4 cup sugar, for dusting 1/4 teaspoon ground cinnamon, for dusting Carmel Apples:
Eggs In Potato Nest
Ingredients 1 tablespoon cooking oil 3 1/2 s frozen O’Brien-style potatoes (about 1 lb.) 1/3 green onions with tops, chopped (about 2 onions) 3/4 teaspoon Italian seasoning 4 eggs 1 tablespoon grated Parmesan cheese Directions Put oil into 10-inch omelet pan or skillet with lid. Put pan on burner and heat over medium heat a
Fruitcake
Ingredients 3 cups sultanas (golden raisins) 2 1/2 cups raisins, chopped 1 1/2 cups currants 2 cups chopped glace cherries 1 cup brandy or rum 1 cup butter 1 cup soft, dark brown sugar 2 tablespoons apricot jam (jelly) 2 tablespoons treacle or molasses 1 tablespoon grated lemon or orange rind 4 eggs 2 3/4
Rosemary Garlic Pull-Apart Bread
Rosemary Garlic Pull-Apart Bread Ingredients for Dough: 2 1/4 cups all-purpose flour, plus more for work surface 2 Tbsp. granulated sugar 2 tsp. instant or quick-rising yeast 1 1/2 tsp. kosher salt 2/3 cup whole milk, warmed 3 Tbsp. unsalted butter, softened Ingredients for filling and topping: 6 Tbsp. unsalted butter, softened 3/4 cup Parmesan
