Search Results for "Grapes"
Recipe Results 13 of 143 pages
Thai Beef and Cucumber Salad
Ingredients 1 pound beef top round steak or 1 pound beef shoulder center steaks, cut 3/4-inch thick 1 English or hothouse cucumber, cut lengthwise in half, then crosswise into thin slices 1 teaspoon olive oil 1 cup halved grape tomatoes 2 tablespoons chopped fresh cilantro 2 tablespoons chopped unsalted dry-roasted peanuts Beef Marinade: 1/3 cup
Brunch Beef Strata
Ingredients: 1-1/2 pounds Ground Beef 1 teaspoon salt, divided 1/2 teaspoon pepper, divided 1 tablespoon olive oil 4 ounces button mushrooms, sliced 1 cup chopped onion 1 teaspoon dried thyme leaves 2 cups milk 5 large eggs Nonstick cooking spray 8 cups crustless bread cubes (3/4-inch) 2 cups shredded Asiago or fontina cheese 1 cup
Strawberry Crepes
Strawberry Crepes Ingredients: 6 cups fresh strawberries 1/3 cup granulated sugar 1 cup cottage cheese 1 cup dairy sour cream 1/2 cup confectioners sugar, plus more for sprinkling 10 to 12 cooled crepes Directions: Hull and slice strawberries, add granulated sugar, and set aside. Whip cottage cheese until smooth; stir in sour cream and confectioners
Crepes
Ingredients 1/2 flour 1 large egg 3/4 milk 1 tablespoon dark rum (or 1 teaspoon vanilla) 1/2 teaspoon granulated sugar Dash salt 2 tablespoons butter Filling of your choice: strawberries, blueberries, peaches, cooked apples, chocolate hazelnut spread, sugar with lemon juice, and cinnamon sugar are all popular sweet options. Savory options include chicken, goat cheese,
Nutella Crepes
Nutella Crepes Ingredients: 1 cup flour 2 large eggs ½ cup milk ½ cup water 2 Tbsp. butter, melted ½ tsp. salt 1 cup berries, strawberries, blueberries, raspberries 1 cup Nutella ½ Tbsp. confectioners’ sugar Directions: In a large mixing bowl, whisk together flour and eggs. Add in milk, water, melted butter and salt and
Crêpes
Ingredients: 1 cup milk 1/2 cup water 2 eggs 1 egg yolk 1 Tbsp. sugar 1/4 tsp. salt 1 cup flour 1/4 cup butter, melted melted butter for brushing pan Directions: Whisk milk, water, eggs, egg yolk, sugar and salt in medium bowl just until combined. Whisk in flour until smooth. Gently whisk in 1/4
Asparagus Sausage Crepes
Ingredients 1 lb. bulk pork sausage 1 small onion, chopped 1 (3 oz.) pkg. cream cheese, cubed 1/2 shredded Monterey Jack cheese 1/4 teaspoon dried marjoram 1 cup all-purpose flour 1/2 teaspoon salt 1 cup milk 3 eggs 1 tablespoon vegetable oil 32 fresh asparagus spears (about 1 lb.), trimmed Topping: 1/4 butter, softened 1/2
Asparagus Sausage Crepes
Ingredients 1 lb. bulk pork sausage 1 small onion, chopped 1 (3 oz.) pkg. cream cheese, cubed 1/2 shredded Monterey Jack cheese 1/4 teaspoon dried marjoram 1 all-purpose flour 1/2 teaspoon salt 1 milk 3 eggs 1 tablespoon vegetable oil 32 fresh asparagus spears (about 1 lb.), trimmed Topping: 1/4 butter, softened 1/2 sour cream
Asparagus Crepes
Ingredients 8 Crepes (recipe follows) Mornay sauce (recipe follows) 1 pound fresh asparagus spears, cleaned and trimmed cooking spray 6 hard-cooked eggs, chopped Parsley sprigs, optional Crepes: 2 eggs 1/3 cup skim milk 1/3 cup water 2 tablespoons butter, melted 1/2 cup all-purpose flour Melted butter, cooking oil or cooking spray Mornay sauce: 1 1/2
Banana and Yogurt Crepes
Ingredients: 1 3/4 cups low-fat milk 3/4 cup flour 1 egg 1 egg white 2 tablespoons honey or maple syrup, divided 1 (8-ounce) container low-fat banana or vanilla yogurt 1 banana, diced 1/2 teaspoon vanilla extract fresh mint sprigs, optional powdered sugar, optional Directions: Whisk together milk, flour, egg, egg whites and 1 tablespoon of
