Search Results for "Corn"
Recipe Results 13 of 102 pages
Field Corn Heating Pad
Ingredients: 6 cups dry field corn (approximate) 1 or 2 sticks cinnamon, cut up in pieces Whole Cloves (just a couple) 1 hand towel Directions: Fold your hand towel in half lengthwise and sew all 3 open sides together to form a sack, leaving a 1 to 2 inch opening along one edge. Very carefully,
Fire Roasted Corn Guacamole
Ingredients: 1 ear fresh sweet corn 1 jalapeño 2 ripe Avocados, seeded and peeled 1/4 cup prepared pico de gallo 2 Tbsp. lime juice 2 Tbsp. fresh cilantro, chopped 2 large cloves garlic, minced 1 tsp. kosher salt Black pepper, to taste Optional – Cotija cheese for garnish Directions: Roast the corn and jalapeño over
Chili Lime Corn on the Cob
Chili Lime Corn on the Cob Ingredients: 1 lime (zested and juiced) 2 Tbsp. butter, softened 1 tsp. chili powder 4 medium ears corn on the cob (shucked) Directions: Preheat the grill to medium-high. In a small bowl, mix together the lime juice, lime zest, butter, and chili powder. Using a spoon and your hands,
Black Bean & Corn Salad
Ingredients 1/2 cup black beans, cooked 1 cup frozen corn 1 medium onion 1 red bell pepper 5 cloves garlic 1/4 cup chopped, fresh cilantro 1 tablespoon olive oil 1 teaspoon water Juice of one lemon, one lime, one orange Directions Sauté pepper, garlic and onion for 3 minutes in olive oil and water. Mix
Roasted Sweet Corn Chowder
Roasted Sweet Corn Chowder Ingredients: 18 ears sweet corn, with husks, divided 3/4 cup peanut oil 2 1/2 cups onion, finely diced 1 cup celery, finely diced 1/2 cup carrot, finely diced 1.5 oz. Jalapeño, finely chopped 1 Tbsp. thyme 2 tsp. sage salt, to taste Ground Black Pepper, to taste 1 cup Sweet Red
Tandoori Salmon & Corn Relish
Tandoori Salmon & Corn Relish Yield: 4-6 Servings Ingredients: 4 ears corn, shucked 1 serrano chile pepper 2 teaspoons fresh lime juice Salt and freshly ground black pepper 2 teaspoons tandoori spice mix * ¼ cup butter, softened 1 ½ pounds skin-on salmon filet 1 cup Greek yogurt ¼ cup chopped seedless cucumber 3
Deep-Fried Corn Fritters
Ingredients 2 Cups Flour ¼ Cups Corn Meal 3 Teaspoons Baking Powder 1 Teaspoon Salt ½ Teaspoons Pepper 2 Eggs (lightly beaten) ¾ Cups Milk 12 Ounces drained Whole Kernel Corn 8 Ounces Cream Corn Honey (optional) 3-4 cups oil (or 2 inches deep in the pan) Directions: In two separate bowls, combine dry ingredients
Tomato and Sweet Corn Bisque
Ingredients: 2 medium sized tomatoes, coarsely chopped 2 tablespoons unsalted butter 1/2 onion, finely chopped 1 pound fresh corn kernels 1 large garlic clove, minced 4 cups low-sodium broth (vegetable or chicken) Kosher salt and freshly ground pepper 2 tablespoons sour cream 1 scallion, thinly sliced 1 tablespoon finely chopped cilantro, plus more for garnish
Cajun-Style Corn Soup
Cajun-Style Corn Soup Ingredients: 1 Tbsp. canola oil 1 1/2 cups onion, chopped 5 stalks green onions, sliced 1 cup green bell pepper, chopped 2 cloves garlic, chopped 1/2 cup all-purpose flour 5 cups water 4 boneless, skinless chicken thighs, chopped 1 (14.5 oz) can canned diced tomatoes 2 cups fresh tomatoes (chopped) 6 oz.
Crustless, Cheesy Corn Quiche
Ingredients 4 ears of corn, large, fresh, husked and cut off (or 3 cups frozen corn, thawed) 1/3 cup onion, chopped 1 tablespoon butter 3 eggs 2 cups light cream 1 cup flour 1 1/2 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic (fresh, minced) 2 tablespoons parsley, dried (or 1/4 cup fresh) 1/4 cup
