Search Results for "Cilantro"
Recipe Results 13 of 29 pages
Mexican Chicken Dip with Lime
Ingredients: 1 package (3 oz) cream cheese, softened 1/3 cup sour cream 3/4 teaspoon grated lime peel 1 package (9 oz) frozen cooked southwestern-seasoned chicken strips, thawed, finely chopped (2 cups) 1 can (3.8 oz) sliced ripe olives, drained 1 can (16 oz) refried beans 1/3 cup chunky salsa 1 medium Italian plum tomato, chopped
Easy Fajitas with Mexican Onions
Ingredients 1 1/2 lb. top round steak, sliced into 1/2 pieces 2 limes 4 cloves garlic, crushed and divided 4 tablespoons olive oil, divided 1/2 tablespoon honey 2 large onions, sliced 2 red bell peppers, deseeded & sliced 2 yellow bell peppers, deseeded & sliced 2 green bell peppers or poblano peppers, deseeded & sliced
Breakfast Lasagna
Ingredients: 2 teaspoons – vegetable oil, divided 3/4 cup – green bell pepper, chopped 1/2 – jalapeño chile, seeded, minced 1/2 teaspoon – ground cumin 1/2 teaspoon – dried oregano leaves 5 – eggs, slightly beaten 1/2 cup – green onions, minced (about 3) + more for serving 1/3 cup – fresh cilantro, minced +
Turkey and Cranberry Pinwheels
Turkey and Cranberry Pinwheels Ingredients: 12 oz. pkg. fresh cranberries 4 green onions, chopped 2 small jalapeño peppers, stemmed and chopped ½ cup chopped fresh cilantro ¼ cup white sugar 1 Tbsp. lime juice 8 oz. cream cheese, softened 8 oz. shredded sharp cheddar cheese 4 12-inch spinach flour tortillas 32 thin slices turkey lunch
Steak Tacos
Ingredients: 2 pounds sirloin steak 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 16 mini corn tortillas 1 cup onion finely chopped 1 cup cilantro 2 limes sliced tomatillo salsa optional Directions: Wash your hands and clean your preparation and grill area. Warm a grill to medium-high heat. While grill is preheating, season
Eggplant Lasagna Rolls
Ingredients: 6 whole-grain lasagna sheets 1/4 cup olive oil 1 small onion, diced 2 cloves garlic, finely chopped 1/4 cup water 2 small eggplants, peeled and diced 2 small carrots (diced) 1 red bell pepper, seeded and diced 18 black olives, pitted and finely chopped 1 tablespoon finely chopped fresh cilantro leaves 1/4 teaspoon salt
Spicy Noodle Shrimp Bowl
Spicy Noodle Shrimp Bowl Ingredients: 3 packs ramen, seasoning packet discarded 1 1/2 lbs med-large shrimp peeled and deveined 6 cups chicken, vegetable or seafood stock 2 Tbsp. olive oil 1-2 Tbsp. sriracha 3 Tbsp. soy sauce 3 cloves garlic minced 1 tsp. grated fresh ginger 1 1/2 Tbsp. brown sugar 2 cups shredded green
Veggie Fried Rice Bowl
Veggie Fried Rice Bowl Ingredients: 1 Tbsp. canola or other vegetable oil 1 cup diced cooked lean protein of your choice (such as chicken, pork, shrimp, tofu, etc.) 3 Tbsp. chopped scallions or other onion 3/4 tsp. grated fresh ginger (or 1/8 tsp ground ginger) 1/2 tsp. (about 1 clove) minced garlic 1 1/2 cups
Spicy Black Bean & Corn Burger
Ingredients: 1 (15 ounce) can black beans, drained ¾ cup Hulled White Corn, cooked 1 small onion, diced 2 cloves garlic, minced 1 jalapeno pepper, seeded and minced 1 tsp oregano ½ red bell pepper, diced 1 cup oats (Gluten free) 4 tsp chili powder 1 tbsp fresh Cilantro, minced ½ tsp Cumin ½ tsp
Lentil Barley Soup
Ingredients: 1 cup lentils, rinsed and picked over for ones that don’t look good 4 scallions, including greens, sliced 1 carrot, peeled and sliced 2 celery stalks, including leaves, sliced 1⁄2 teaspoon dried oregano 1⁄4 cup raw barley or brown rice 12 cups chicken, beef, or vegetable stock 1 16-ounce can whole peeled tomatoes, coarsely
