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Tips ensure frost seeding successes
Frost seeding of legumes in February and early March can be used to improve pasture quality and yield.
Forage and grasslands council explores grazing, sheep production at field day
Attendees at the Ohio Forage and Grasslands Council July 9 field day visited Lone Pine Pastures and Leroy Kuhns farm in Wayne County. The council also presented several awards at the event.
Dairy Channel: Carbon sequestration research and its implications for agriculture
Ernie Oelker shares details of research to determine just how much carbon is in the soil under various management systems. The results may surprise you.
‘That’s how grandpa did it’
Does your pasture look healthier today than it did all those years ago? If not, maybe we should be doing it better than grandpa did it.
Lessons learned from the 2012 drought
WEST LAFAYETTE, Ind. — Eastern Corn Belt livestock producers heading into breeding, calving and grazing seasons have much to learn and apply from last year’s drought, two Purdue Extension specialists say. While climatologists don’t expect a repeat of last summer’s extreme conditions, parts of the region are known for variable weather and milder late-season drought
Marshal Brady
Bryce Angell’s latest poem details the vivid imagination of a young boy’s imaginative day catching rustlers on his farm.
Licking County farmer preserves farmland
John and Anne Hohmann signed a Deed of Agricultural Easement that ensures their 217-acre Clearview Farm will always remain agriculturally available.
Proud past and future: Historical marker dedicated at OARDC
The marker commemorates the center’s founding in 1882 as the Ohio Agricultural Experiment Station, a milestone chosen bas one of the top 10 agricultural events in Ohio’s history.
Ag Encounter
Hundreds of fourth graders swarmed through the Lawrence County Fairgrounds Oct. 7-8 to get a glimpse of how agriculture affects everything from their shoes to their snacks.
Plowed under: Corn stalks next targets of ethanol squeeze
WASHINGTON – If conservation of soil organic matter is taken into account, the United States at best has to cut in half the amount of cornstalks that can be harvested to produce ethanol, according to an Agricultural Research Service study.
