Search Results for "Radish"
Recipe Results 135 of 307 pages
Italian Meatloaf
Italian Meatloaf Ingredients: 2-1/2 pounds ground chuck (at least 85% lean) 1 large onion, chopped 2 large peppers, chopped 2 tablespoons garlic 1 16-ounce can diced tomatoes, drained 1 tablespoon Italian seasoning 1 teaspoon seasoned salt for meat 2 eggs dash milk salt and ground pepper to taste Progresso Italian bread crumbs 4 slices uncooked
Skillet Coq au Vin
Skillet Coq au Vin Ingredients: 2 slices thick-cut bacon, chopped 1/2 cup frozen pearl onions, thawed 2 bone-in skin-on chicken thighs (about 3/4 lb) 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped onion 1 cup sliced mushrooms 1 clove garlic, finely chopped 1 tablespoon tomato paste 1/2 teaspoon finely chopped fresh thyme leaves 1
Slow-Cooker Steak Stroganoff
Slow-Cooker Steak Stroganoff Ingredients: 3 tsp. all-purpose flour 1/2 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 4 eye-of-round steaks (about 4 ounces each), flattened to 1/2-inch thickness 1 tsp. olive oil and 1 teaspoon olive oil, divided use 2 cups beef broth 8 oz. medium button mushrooms (quartered) 1/2 cup frozen pearl onions
Honey Garlic Chicken
Honey Garlic Chicken Ingredients: 1/2 cup chicken broth 1/4 cup plus 1 tablespoon honey 6 cloves garlic, finely chopped (about 5 teaspoons) 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 lb small red potatoes, halved 1 small onion, cut into wedges Save $ 8 boneless skinless chicken thighs (about 1 3/4 lb) 2 tablespoons cold
Chicken Shawarma
Chicken Shawarma Ingredients: Servings 4 2 teaspoons olive oil 1 small onion (chopped) 1 pound boneless, skinless chicken breasts, all visible fat discarded, cut into 1/2 x 2-inch strips 1/2 cup fat-free, low-sodium chicken broth 4 medium garlic cloves (minced) 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper, coarsely
Cranberry Sauce
Cranberry Sauce Ingredients: 3/4 cup fresh orange juice 1/2 cup sugar 1/4 cup brown sugar 1/4 teaspoon cinnamon, or to taste ginger, to taste (optional) zest of 1 orange, or to taste 1 12-ounce bag of cranberries Directions: In a large saucepan over medium heat, combine orange juice and both sugars. Stir until dissolved. Add
Candied Yams
Candied Yams Ingredients: 6 yams or sweet potatoes, peeled and sliced into 1/2-inch rounds 1 T cornstarch 3/4 cups honey pinch salt 3/4 cups water Directions: Place sliced yams in the top of a double-boiler and cook over boiling water for about 25 minutes, or until yams are soft when poked with a fork. Combine
Broccoli Cornbread
Broccoli Cornbread Ingredients: ¼ cup margarine, melted ⅓ cup onion, chopped ½ teaspoon salt ¾ cup low-fat cottage cheese 1½ cups fresh or cooked frozen broccoli, finely chopped 4 eggs, slightly beaten 1 (8.5-ounce) box quick corn muffin mix Directions: Preheat oven to 400 degrees F. In a mixing bowl, blend melted margarine, onion, salt,
Southern Roasted Vegetable Pasta
Southern Roasted Vegetable Pasta Ingredients: 1 medium yellow squash 1 medium zucchini 1 large red onion, thinly sliced 4 tablespoons extra virgin olive oil, divided 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup fresh basil, chopped 2 cloves garlic, minced 12 ounces whole wheat pasta Directions: Wash your hands and clean your preparation area. Cook
Apricot Chicken with Vegetable Rice
Apricot Chicken with Vegetable Rice Ingredients: 1 tablespoon vegetable oil 8 boneless skinless chicken thighs (1 1/4 lbs.) 1 (12 oz.) jar apricot preserves 1 (1 oz.) envelope dry onion soup mix 1/4 cup water 1 (5.6 oz.) package rice with peas and carrots in sauce mix, prepared Directions: HEAT oil in large skillet over
