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Recipe Results 12 of 142 pages
Warm Cinnamon Apple Cranberry Crisp
Warm Cinnamon Apple Cranberry Crisp Ingredients: 6 medium apples, peeled 1 cup dried cranberries 1 teaspoon ground cinnamon 1 tablespoon lemon juice ¾ cup old fashioned oatmeal ¾ cup all purpose flour ½ cup brown sugar, packed 1/3 cup light butter ½ cup black walnuts, chopped Directions: Heat oven to 375˚F. In a large bowl,
Cranberry Apple Relish
Ingredients 1 (12 oz.) can frozen apple juice concentrate 2 3-inch cinnamon sticks 1 (12 oz.) bag cranberries, washed 3 to 4 medium Golden Delicious apples, peeled and sliced Directions Heat apple juice and cinnamon sticks to boiling over high heat. Add cranberries and cook until most pop. Stir in apples and return to boil.
Caramel Apple Pie
Ingredients: 1 box refrigerated pie crusts, softened as directed on box 1/2 cup butterscotch caramel topping 2 tablespoons all-purpose flour 8 cups baking apples, peeled, cored, sliced 1/2 inch (6 to 8 medium apples) 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon milk 2 teaspoons sugar 1/2
Simple Apple Dessert
Ingredients: 1/4 cup nuts (walnuts, pecans, almonds) 3 medium Granny Smith apples 2 Tbsp. maple syrup or caramel sauce 1 6-ounce container nonfat vanilla yogurt Directions: Put nuts in a single layer in a microwave-safe dish. Microwave on high for 1 to 1 1/2 minutes. Stir after 45 seconds.This can be done ahead of time.
Apple Walnut Crostada
Ingredients: 1 refrigerated/ready-made piecrust Cooking spray 6 or 7 baking apples, peeled, cored, and sliced 1/2 cup brown sugar 1/3 cup chopped walnuts 1/4 cup all-purpose flour Dash of vanilla extract 2 Tbsp. butter, cut into pieces Directions: Preheat oven to 350 degrees. Coat a baking sheet with cooking spray and set aside. Place apples,
Apple Walnut Cobbler
Ingredients 4 cups sliced apples 1 1/2 cups sugar, divided 1/2 teaspoon ground cinnamon 1/2 cup walnuts, coarsely chopped 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 1/2 cup half and half 1/3 cup butter, melted 1/4 cup walnuts, finely chopped Cinnamon-sugar Directions Arrange apples in buttered 9-inch square
Cranberry Apple Coleslaw
Ingredients for Dressing: 3/4 cup fat free plain Greek Yogurt 1/4 cup light mayonnaise 1/4 cup honey 2 Tbsp. apple cider vinegar Coleslaw Mix Ingredients: 1 small green cabbage, shredded makes around 7 cups 1 1/2 cups carrots, shredded 2 medium gala apples sliced 1/2 cup green onions sliced 1/2 cup dried cranberries Directions: Rinse
Belle’s Apple Roses
Belle’s Apple Roses Ingredients: 1-2 large red apples, cored and very thinly sliced ¼ cup white sugar 1 tsp. ground cinnamon 1 tsp. apple pie spice 1 sheet frozen puff pastry, thawed ¼ cup melted butter 1 large egg 2 tsp. water 1 tsp. confectioners’ sugar Muffin tin Directions: Preheat the oven to 400 F.
Golden Apple Oatmeal
Ingredients 1 golden delicious apple, diced 1/3 cup apple juice 1/3 cup water Dash of cinnamon Dash of nutmeg 1/3 cup quick-cook rolled oats, uncooked Directions Combine apples, juice, water and seasonings; boil. Stir in rolled oats; cook 1 minute. Cover and let stand several minutes before serving. One serving.
Spicy Apple-Filled Squash
Ingredients 1 acorn squash (about 1 lb) 1 golden delicious apple, peeled, cored and sliced 2 teaspoons reduced-fat margarine, melted 2 teaspoons brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg dash ground cloves Directions Heat oven to 350º. Grease a 1-quart baking dish. Halve squash and remove seeds; cut into quarters. Place quarters, skin side
