Search Results for "Turnips"
Recipe Results 12 of 102 pages
Grilled Steak And Mozzarella Flatbread
http://www.beefitswhatsfordinner.com Ingredients: 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied 1-1/2 teaspoons lemon pepper 2 cups packed fresh baby spinach 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup) 2 tablespoons chopped fresh basil 1-1/2 teaspoons balsamic vinegar 4 flatbreads or pita breads Directions: Press lemon pepper
Grilled Pork Or Beef Appetizers
Ingredients 1/4 soy sauce 2 tablespoons salad oil 1/2 teaspoon sugar 1/8 teaspoon cinnamon 1 clove garlic, crushed 2 dashes hot red pepper sauce dash of ground cloves 1 lb. lean pork tenderloin or beef sirloin, cut into bite-size thin strips 1 small fresh pineapple, peeled and cut in bite-size chunks 1 medium green pepper,
Sirloin Steak And Tomato Salad
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1 tablespoon balsamic vinaigrette, divided 1/2 to 1 teaspoon chipotle chile powder 12 cups mixed salad greens 4 medium tomatoes, cut into wedges Salt and pepper Directions: Brush onion slices with
Raspberry Fluff Marshmallows
Raspberry Fluff Marshmallows Ingredients: 1 12oz. package frozen raspberries, thawed 2 packages unflavored gelatin 3/4 cup coconut sugar 1/2 cup organic brown rice syrup 1/4 tsp. sea salt Coconut oil 1/4 cup powdered sugar 1/4 cup cornstarch Directions: Carefully pour the thawed frozen raspberries into a mesh strainer, making sure to collect the raspberry juice/liquid
Brats with Beer Braised Onions
Brats with Beer Braised Onions Yield: 4 Servings Ingredients: 4 4-oz fresh bratwurst (or cooked or smoked varieties) 2 tbsp. bacon fat, lard or olive oil 3 cups onion thinly sliced 1/8 tsp. sugar 12 ounces dark or amber beer 2 bay leaves 2 tbsp. coarse-ground country-style mustard 4 crusty hoagie or Italian rolls split
Grilled Steak and Watermelon Salad
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 to 5 ounces each) 1 teaspoon ground coriander 1 teaspoon ground cumin 2 slices seedless baby watermelon, 1 inch thick (about 1 pound each) Salt and pepper 8 cups baby arugula or spinach leaves 1/4 cup reduced-fat balsamic or Italian dressing 1 cup halved
Grilled Bratwurst With Onions
Grilled Bratwurst with Onions Submitted by: National Pork Board Yield: 4 servings Ingredients 4 (4 oz.) fresh bratwurst (or cooked or smoked varieties) 2 tablespoons bacon fat, lard or olive oil 3 small onions, thinly sliced 1/8 teaspoon sugar 12 ozs. dark or amber beer 2 bay leaves 2 tablespoons coarse-ground country-style mustard 4 crusty
Apple Pancakes with Maple Apple Sauce
Pancakes: 1 ½ cups all-purpose flour 3 tsp. baking powder 1/2 tsp. salt 3 Tbsp. granulated sugar 1/4 tsp. nutmeg 1/3 tsp. baking soda 1 egg 3 Tbsp. butter, melted 1/4 tsp. vanilla 1 cup milk 1 cup apples, grated Maple-Apple Sauce: 2 large apples, peeled, cored, and diced 2 tsp. butter 1/4 cup
Grilled Bacon Apple Sandwich
Grilled Bacon Apple Sandwich Ingredients: 6 slices maple-cured bacon 5 tablespoons peanut butter 4 slices whole wheat bread 5 tablespoons apricot jelly cayenne pepper to taste 1 Granny Smith apple, cored and thinly sliced 3 tablespoons softened butter Directions: Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until
Maple-Mustard Country-style Spareribs
Maple-Mustard Country-style Spareribs Yield: 6 Servings Prep time: 5 minutes Cooking time: 1 hour 40 minutes Total time:1 hour and 45 minutes Ingredients 6 large country spareribs (about 4-1/2 lbs.) 3/4 cup coarse-grained mustard 2 teaspoons hot pepper sauce Salt and coarse ground black pepper 3/4 cup maple syrup 1/3 cup plus 1 T. packed
