Search Results for "Corn"
Recipe Results 12 of 102 pages
Corn and Pepper Stuffed Tomatoes
Ingredients: Cherry tomatoes or roma tomatoes 2 ears corn 1 each red or yellow bell pepper 1 each portobello mushroom 1 each jalapeno or banana pepper ¼ bunch Basil 1 each zucchini 2 cloves garlic 1 each shallot To taste salt and pepper Olive oil Directions: Wash all vegetables, let dry. Preheat oven to 350 degrees fahrenheit. Cut ears of corn in half lengthwise,
Corn Stuffed Pork Chops
Ingredients: 1/4 cup onion chopped 1/4 cup chopped green bell pepper 1 tsp olive oil 3/4 cup fresh or frozen corn kernels thaw if frozen 2 tbsp canned, diced pimentos 1/8 tsp ground cumin 1/8 tsp ground black pepper 4 4 ounce extra lean pork chops loin Directions: In a large skillet, sauté onion and
Fresh Corn and Pepper Salad
Ingredients: 4 cups corn 1/2 cup vegetable oil 1/4 cup cider vinegar 2 teaspoons lemon juice 1/4 cup fresh parsley 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon cayenne pepper 2 large tomatoes 1/2 cup onion 1/3 cup green pepper 1/3 cup sweet red pepper Directions: In large bowl mix the
Sweet Corn with BBQ Butter
Sweet Corn with BBQ Butter Ingredients: 4 ears sweet corn, shucked 1/4 cup Barbecue Sauc 1/4 stick Butte Kosher Salt and Ground pepper, to taste Directions: Preheat oven broiler on high. In small saucepan over low heat, combine barbecue sauce and butter until melted and smooth. Place sweet corn in a medium-sized baking dish and
Cornbread Casserole
Ingredients 1 quart whole-kernel corn 1 quart creamed corn 1 pkg. corn muffin mix 1 egg 2 tablespoons butter 1/4 teaspoon garlic powder 2 tablespoons sugar 1/4 milk 1/2 teaspoon salt 1/4 teaspoon pepper Directions Combine ingredients in greased slow cooker. Cover. Cook on low 3 1/2 to 4 hours, stirring once halfway through.
Sweet And Spicy Corn Pudding
Ingredients 2 (15 oz.) cans corn kernels, drained 2 (15 oz.) cans cream-style corn 2 (16 ozs.) sour cream 3 eggs, large or extra-large, separated 2 teaspoons hot pepper sauce 2 tablespoons butter, melted 1 (8.5 oz.) pkg. corn muffin mix nonstick spray oil Directions Preheat oven to 350°. Combine corn, cream corn, sour cream,
Bacon-Wrapped Corn on the Cob
Bacon-Wrapped Corn on the Cob Ingredients: 6 corn on the cob, husked and ends cut As needed olive oil or butter flavored non-stick spray To taste pepper or choice seasoning 12 slices bacon, one for each half ear Directions: Cut clean corn cobs in half. Apply olive oil to the corn to help seasoning stick.
BBQ Sweet Corn Dip
BBQ Sweet Corn Dip Yield: 8 cups Ingredients: 2 cups ketchup 2 cups red wine vinegar 1 cup brown sugar 1 cup onions – chopped 1/2 cup molasses 1 Tbsp. liquid smoke 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 tsp. Garlic – minced 1 cup bacon –
Green Chile Corn Chowder
Green Chile Corn Chowder Ingredients: 2 tbsp. olive oil 3 cloves garlic (minced) 4 cups frozen corn 2 large zucchini (chopped into 1/4-inch pieces) 1 cup canned green chiles 2 (10.75 oz) cans condensed cheese soup 1 1/2 cups water 2 1/2 cups half-and-half 1 cup cheddar cheese (shredded) Yield: Amount of Yield Directions: In
Steak With Grilled Corn Salsa
Ingredients: 2 boneless beef Strip Steaks, cut 1 inch thick (8 to 10 ounces each) 1 medium lime 3 teaspoons minced garlic, divided 3 ears fresh corn, husked 1/3 cup chopped fresh cilantro 1/3 cup chopped sun-dried tomatoes (not oil-packed) 1/4 teaspoon salt salt and pepper (optional) Directions: Grate peel and squeeze juice from lime.
