Search Results for "Radish"
Recipe Results 128 of 307 pages
Venison Fajitas
Ingredients 1/2 orange juice 1/4 white vinegar 1 tablespoon seasoned salt 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 1 1/2 lbs. venison or elk flank steak, cut into thin strips 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 medium onion, halved and sliced 2 tablespoons vegetable oil, divided 8 flour tortillas
Firecracker Barbecue Pork
Ingredients 2 lb. boneless pork loin roast 3/4 barbecue sauce 1/3 orange marmalade 1/2 teaspoon hot pepper sauce 1 teaspoon grated horseradish (optional) Directions Season roast with salt and pepper; place over indirect heat in medium-hot grill. Stir together remaining ingredients and baste every 8 to 10 minutes with mixture, until roast is done (internal
Pecan Chicken Breasts
Ingredients 4 boneless, skinless chicken breasts 1 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 egg whites, beaten until frothy 6 tablespoons creole mustard, divided 1 cup finely ground pecans 1 cup fresh bread crumbs 1/4 vegetable oil 1/2 skimmed evaporated milk toasted pecan halves Directions Combine flour, salt and pepper
Baked Ham
Ingredients 1 ham, labeled fully cooked 1/2 wine vinegar 2 2/3 s brown sugar 2/3 corn flake crumbs Port wine or fruit juice Directions Soak ham in cold water overnight; drain. Place ham in roasting pan on sheet of foil large enough to wrap completely. Mix 1 quart water, vinegar and 2 cups brown sugar;
Italian Pork Melts
Ingredients 1 lb. boneless pork roast, sliced into stir-fry strips* 2 teaspoons olive oil 1/2 reduced-fat mayonnaise 4 6-inch submarine sandwich rolls, split 2/3 prepared pesto sauce 2 whole roasted red peppers, drained and halved 4 (1 oz.) slices part-skim Mozzarella cheese Directions Heat oil in large nonstick skillet over medium-high heat; add pork strips
Shredded Pork (For Slow Cooker)
Ingredients 2 to 3 lb. butt roast, or boneless country-style spareribs 1/2 to 1 cup water 1 pkg. dry taco seasoning mix 1 tablespoon brown sugar Directions Place meat in slow cooker. Add water, seasoning mix and sugar. Cover. Cook on low 24 hours. Shred meat with two forks. Use in tacos or in rolls,
Caramelized-Onion Pork
Ingredients 1 large sweet onion, thinly 1 teaspoon sugar 2 teaspoons olive oil 1 (1 lb.) pork tenderloin 1/4 teaspoon salt 1/8 teaspoon pepper Directions In large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally. Place pork in 13 x 9
Crock Pot Cranberry Turkey
Ingredients 5 lb. turkey breast 1 pkg. dry onion soup mix 1 (16 oz.) can whole cranberry sauce Directions Place turkey in slow cooker. Combine coup mix and cranberry sauce. Spread over turkey. Cover. Cook on low 8 hours.
Impossible Chicken ‘N Broccoli Pie
Ingredients 1 pkg. frozen chopped broccoli 3 cups (12 ozs.) shredded Cheddar cheese 1 1/2 s cooked chicken, cut up 3/4 baking mix 1/4 teaspoon pepper 2/3 onion, chopped 1 1/3 s milk 3 eggs 3/4 teaspoon salt Directions Heat oven to 400°. Grease 10×1 1/2-inch pie plate. Rinse broccoli under running cold water to
Turkey Sausage And Vegetable-Basil Kabobs
Ingredients 2 tablespoons olive oil 2 tablespoons lemon juice 2 coves garlic, minced 1/4 freshly chopped basil (or substitute 1 1/2 tablespoons dry basil) 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/4 teaspoon ground pepper 6 links (about 1 lb.) sweet or hot Italian turkey sausage, cut into 1 1/2-inch slices 6 ozs. zucchini,
