Search Results for "Peppers"
Recipe Results 127 of 322 pages
Savory Bread Stuffing-on-the-Side
Ingredients: 1/2 cup finely chopped celery 1/2 cup chopped onion 3 tablespoons chopped fresh parsley 3 tablespoons butter or margarine 4 cups day-old bread cubes 2 teaspoons winter savory 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup chicken or turkey broth Directions: Cook celery, onion and parsley in butter over medium heat, about 5 minutes.
Potato Cucumber Soup
Ingredients: 3 cups cold water 6 medium potatoes (about 2 pounds), peeled and cubed 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 cup heavy whipping cream 1 cup milk 1 teaspoon grated onion 1 large or 2 medium cucumbers, peeled, seeded and diced 1 tablespoon finely chopped fresh dill or 1 teaspoon dill weed Directions:
Garlic-Roasted Ham
Ingredients 3-4 pound center-cut cooked ham 2-4 cloves garlic 1/3 cup molasses 2 teaspoons freshly ground black pepper Directions Heat oven to 300°. Peel and slice garlic. Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits. Stir together molasses and pepper in small bowl. Spread molasses mixture
Homemade Meatballs
Ingredients 1 lb. ground beef 1/2 lb. sweet Italian sausage 1 cup grated Romano cheese 1 teaspoon salt 1/8 teaspoon black pepper 3/4 cups dry bread crumbs 2 cloves garlic, chopped 2 tablespoons Italian herb blend 2 eggs Directions Preheat oven to 350° . Combine beef, sausage, Romano cheese, salt, pepper, bread crumbs, garlic, parsley
Quick Winter Vegetable Soup
Ingredients 3 tablespoons butter 2 tablespoons flour 2 cups chicken stock 1/2 cup white wine 1/4 teaspoon freshly grated nutmeg 1 (1 lb.) bag frozen winter vegetables (broccoli, cauliflower and carrots) Salt and pepper to taste Directions Melt butter in soup pot over medium heat. Add flour, stirring until smooth to make a smooth paste,
Green And Gold Salad
Ingredients 1/2 olive oil 2 tablespoons red wine vinegar 2 tablespoons lemon juice, divided 1 clove garlic, halved 1 tablespoon parsley, chopped 1 teaspoon salt 1 teaspoon dry mustard freshly ground black pepper 2 avocados 6 cups lettuce, torn into bite-size pieces 4 cups spinach, well washed and torn into bite-size pieces 1 cup sliced
Chicken With Sweet Sauce
Ingredients 4 boneless, skinless chicken breasts 1/4 teaspoon salt 1/4 teaspoon black pepper 2 bacon slices, chopped 1/4 onion, minced 3/4 apple cider 1/2 fat-free, less-sodium chicken broth rice, optional Directions Flatten each chicken breast to 1/2-inch thickness. Sprinkle with salt and pepper. Cook bacon until crisp; remove from pan. Add chicken breasts to bacon
Fishermen’s Stew
Fishermen’s Stew Ingredients: 3 tablespoons olive oil 1 large onion, halved and thinly sliced 1 medium green bell pepper, chopped 2 ribs celery, thinly sliced 2 cups sliced mushroom caps 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 bottles (8 ounces each) clam juice 1 cup chicken stock 1 cup dry white
Huevos Rancheros Sanos
Ingredients: 1 1/2 Cups very thinly sliced spinach 1 scallion, sliced 2 Tablespoons chopped, fresh cilantro 3 teaspoons canola oil, divided 2 teaspoons lime juice 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground pepper, divided 1-15 ounce can pinto beans, rinsed 1/2 Cup prepared salsa 8-6 inch corn tortillas Canola cooking spray 3/4 Cup shredded
Au Gratin Potatoes
Ingredients: 6 russet potatoes (medium, 3-4 inch, peeled and sliced into 1/4 inch slices) 1 cup onion (chopped) 2 Tbsp. margarine 4 Tbsp. flour 1 tsp. salt black pepper 1-1/2 cups cheddar cheese, mild shredded 2 cups milk, non-fat Quickest Method: Prepare a large casserole baking pan by coating lightly with oil or cooking oil
