Search Results for "Grapes"
News Results 123 of 493 pages
When it comes to the 2020 weather, devil is in the details
This year has been a relief for many following a rainy 2019, with widespread prevented planting in the Midwest. But though the growing season was close to average overall for precipitation and temperature, Ohio State University atmospheric scientist Aaron Wilson said, the details are important, too. And those details suggest that things aren’t quite as normal as they seem.
If the style makes you happy, keep it
If you love it, it’s always in style. Kymberly Foster Seabolt believes we need to stop surrounding ourselves with what others say is trendy.
Landowners sue Ohio over CAUV calculation
A group of Ohio landowners is claiming more than $1 billion from illegal CAUV taxation.
The seed catalogs are a sign of spring
“The snow holds for what seems to be forever in the valley and in the far pasture. As I plan my garden once again, we find our patience being tested as yet another snowfall is predicted. One day, we will see the finches and know that we have survived yet another winter. For now, we
Black Ink: Critical mass in the beef industry
It takes so many plants to make a stand, cows to make a herd and drops to make a rain. Before turning that herd out to pasture, you look for enough plant mass to support their grazing. If you’re watching a couple of bred heifers for a month, you might as well be watching 20 or 30.
How to defeat cressleaf groundsel
Cressleaf groundsel is considered a noxious weed in Ohio due to its aggressive growth and because it produces a chemical toxic to livestock and humans.
How to assess damage and help pastures recover from drought
Now is the time to assess pasture damage due to the severe drought and start making and implementing recovery plans.
How to deal with pasture and forage pests
Ohio State Extension educator shares best practices for managing pests in pastures and forage fields.
How to control foxtails in fields
Learn how to control green, yellow and giant foxtails in their hayfield.
The tomato’s unique rise to popularity
Once referred to as a Wolf’s Peach, tomatoes were not always as popular as they are now, generally, or in Julie Geiss’ culinary wheelhouse.
