Search Results for "Tomato"
Recipe Results 122 of 182 pages
Sweet Potato Mac & Cheese
Sweet Potato Mac & Cheese Ingredients: 1 (16 oz.) box whole wheat pasta Non-stick cooking spray 2 Tbsp. butter 2 Tbsp. all purpose flour 2½ cups milk 1 cup shredded cheddar cheese ½ tsp. salt 1 (16 oz.) can sweet potatoes, rinsed, drained & mashed (or 2 cups mashed, cooked sweet potato) ¼ cup bread
Old Fashioned Potato Salad
Old Fashioned Potato Salad Ingredients: 5 potatoes 3 eggs 1 cup chopped celery ½ cup chopped onion ½ cup sweet pickle relish ¼ cup mayonnaise 1 Tbsp. prepared mustard ¼ tsp. garlic salt ¼ tsp. celery salt ground black pepper to taste Directions: Bring a large pot of salted water to a boil. Add potatoes
Sweet Potato Noodle Kugel
Sweet Potato Noodle Kugel Originally published on: April 13, 2006 Ingredients: 8 oz. egg noodles made for Passover 1/4 cup butter 2 medium sweet potatoes, peeled and grated (about 4 cups) 2 large eggs 2 large egg whites 1/2 cup sour cream 1/2 cup apricot jam 1 tsp. salt 1/4 cup chopped pecans, toasted Directions:
Maple Glazed Sweet Potatoes
Maple Glazed Sweet Potatoes Yield: 6 servings Prep time: 15 minutes Cooking time: 25 minutes Total time:40 minutes Ingredients: 2 pounds sweet potatoes, peeled and cut into 1/3-inch rounds 2 1/2 teaspoons kosher salt, divided 6 tablespoons maple syrup 6 tablespoons white balsamic vinegar 2 1/2 tablespoons butter 3/8 teaspoon black pepper Cooking spray 1
Crispy Baked Potato Chips
Ingredients: 2 large russet potatoes 2 tablespoons olive oil ¼ teaspoon salt or to taste Directions: Using a mandolin, slice potatoes very thinly (about 1/16 inch thick). Soak sliced potatoes in water for approx. 2 hours. Drain, and pat dry. Preheat oven to 400 degrees. Toss potatoes with 2 tablespoons of olive oil. Line two
Buffalo Chicken Potato Skins
Ingredients: 5 medium Russet potatoes 6 tablespoons melted unsalted butter, divided 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups shredded Colby jack cheese 2 cups diced cooked chicken (leftover or store-bought rotisserie chicken) 1/2 cup prepared buffalo hot sauce 1/2 cup sour cream 2 scallions, thinly sliced 1/4 cup crumbled blue cheese Directions:
Sweet Potato Shepherd’s Pie
Ingredients: 1 1/2 pounds Ground Beef Crumbles 1/2 cup onion, raw 9 sweet potatoes (cooked) or 2 cups of left over sweet potatoes mashed. 3 ounces carrots, raw 3/4 cup Celery, Raw 2 1/2 teaspoons cumin, ground 1 3/4 teaspoons Cinnamon, ground 1/2 teaspoon Pepper, black, ground 1 dash Salt 2 1/2 teaspoons Oil Directions:
Potato and Pea Salad
Ingredients: 2 pounds small red potatoes (cut into 1/4-inch slices) 1⁄4 cup olive or canola oil 3 tablespoons white vinegar 1 teaspoon dijon mustard 1 garlic clove (put through a garlic press or peeled and minced) 1⁄4 teaspoon salt 1⁄4 teaspoon freshly ground black pepper (optional) 1 cup peas (fresh or defrosted frozen) 1⁄4 cup
Cheesy Sweet Potato Mac
Ingredients: 8 ounces macaroni (about 2 cups) 1 (15-ounce) can sweet potatoes 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup heavy whipping cream 1 cup whole milk 1 cup shredded fontina cheese 1/2 cup soft bread crumbs 1/2 cup grated Parmesan cheese 1/3 cup chopped pecans
Creamy Ham and Potatoes
Ingredients: 8 medium potatoes, peeled and cut into 1/4-inch slices 2 medium onions, finely chopped 1-1/2 cups cubed fully cooked ham 2 Tbsp. butter OR margarine 2 Tbsp. all-purpose flour 1 tsp. ground mustard 1/2 tsp. each salt & pepper 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted 1-1/3 cups water 1 cup
