Search Results for "Parsley"
Recipe Results 11 of 68 pages
Green Goddess
Green Goddess Ingredients: 4 oz. goat cheese ⅓ cup extra-virgin olive oil 4 green onions, ends trimmed 10 fresh basil leaves ¼ cup fresh flat leaf parsley leaves 1 garlic clove 1 Tbsp. fish sauce ¼ cup freshly squeezed lemon juice ¼ tsp. freshly cracked black pepper ¼ tsp. sea salt Directions: In the base
Cool Pesto Green Beans
Cool Pesto Green Beans Ingredients: 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/2 cup fresh spinach leaves 3 oz. toasted and chopped pecans 3 oz. toasted and chopped walnuts 1/2 tsp. salt 3 oz. extra virgin olive oil 1 tsp. fine chopped fresh garlic 9 cups cooked green beans, drained well Directions:
Asparagus with Gremolata Sauce
Ingredients: 2 pounds asparagus (washed and trimmed) 2 tablespoons margarine (or butter) 2 teaspoons lemon peel (grated) 1 garlic clove (large, minced) 2 tablespoons lemon juice (fresh) Fresh chopped parsley Directions: Cook asparagus in a large pot of boiling water until tender, about 4 minutes. Drain: rinse with cold water to cool quickly, and drain
Poached Salmon with Dill Sauce
Poached Salmon with Dill Sauce Ingredients: 1/2 cup fresh lemon juice 2 juiced lemon halves reserved 1 Tbsp. kosher salt 2 tsp. whole black peppercorns 4 salmon steaks, ¾” thick 1 sm. fennel bulb, sliced thin 1 sm. onion, sliced thin 1/2 cup finely chopped fresh dill, plus more sprigs for garnish 8 sprigs flat-leaf
Fishermen’s Stew
Fishermen’s Stew Ingredients: 3 tablespoons olive oil 1 large onion, halved and thinly sliced 1 medium green bell pepper, chopped 2 ribs celery, thinly sliced 2 cups sliced mushroom caps 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 bottles (8 ounces each) clam juice 1 cup chicken stock 1 cup dry white
Pistachio and Anchovy Pasta
Pistachio and Anchovy Pasta Ingredients: 8 oz. orecchiette pasta 1 cup shelled pistachios 4 Tbsp. extra-virgin olive oil 2 oz. jar anchovies 1 tsp. crushed red pepper flakes 1/2 cup grated Parmesan cheese 1 garlic clove, minced 1/2 cup chopped flat-leaf parsley To taste salt Directions: Bring a pot of salted water to a boil.
Antipasto Wreath
Ingredients: 2 pkg. cream cheese, softened (8 oz. each) 3/4 cup chopped pepperoni 1/2 cup 100% grated three cheese blend 1/4 cup chopped black olives 2 Tbsp. chopped fresh basil 6 Tbsp. chopped roasted red peppers, divided 1 Tbsp. chopped fresh parsley Fresh basil leaves snack crackers Directions: Mix cream cheese, pepperoni, grated cheese blend,
Easy Jambalaya
Ingredients: 1 tbsp vegetable oil 1/2 cup chopped onion 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 2 cloves garlic minced 1 cup low-sodium chicken broth 3/4 cup cooked brown rice 1/2 cup Heinz® Reduced Sugar Ketchup 1/2 tsp. hot pepper sauce 1 lb. shelled and deveined shrimp 2 tbsp chopped
Herb and Garlic Spread
Ingredients 1 8-oz. package of cream cheese, softened 1/4 cup butter, softened 1-2 cloves fresh garlic, finely minced 1 tablespoon snipped fresh parsley 2 teaspoons snipped fresh chives 1/4 teaspoon dried thyme, crushed 1/4 teaspoon dried oregano, crushed 1/4 teaspoon lemon-pepper seasoning assorted crackers Directions In a mixing bowl combine cream cheese and butter until
Carrot And Potato Stir-Fry
Ingredients 1 tablespoon olive oil 4 medium carrots (about 1/2 lb.), peeled and cut into matchstick strips 1 large Russet potato, peeled and cut into matchstick strips 1/8 teaspoon black pepper 1 tablespoon snipped fresh chives or minced parsley Directions In 10-inch nonstick skillet, heat oil over moderately high heat 1 minute. Add carrots and
