Search Results for "Dill"
Recipe Results 117 of 118 pages
Raspberry-Swirl Cupcakes
Ingredients 2 cups raspberries, fresh or frozen (thawed and drained), plus 12 fresh berries for garnish (about 12 ounces total) 1 tablespoon plus 3/4 cup granulated sugar, divided 3/4 cup whole-wheat pastry flour 3/4 cup cake flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup canola oil 2 large
Maple Bacon Cupcakes
Maple Bacon Cupcakes Ingredients: ¼ cup butter, softened ⅛ cup vegetable oil ⅛ tsp. sea salt ¼ cup brown sugar 1 tsp. vanilla extract 2 lg. eggs, room temperature ⅓ cup maple syrup, room temperature ⅓ cup buttermilk room temperature 1¼ cup all purpose flour 1½ tsp. baking powder Ingredients for Candied Bacon: 8 slices
German Chocolate Parfaits
Ingredients: For brownies: 10 ounces 60% bittersweet chocolate chips 1 cup (2 sticks) butter 1/4 cup brewed coffee 2 teaspoons instant espresso powder 1 teaspoon vanilla 1 cup sugar 1/2 teaspoon kosher salt 3 eggs 1 1/2 cups flour 1 teaspoon baking powder For German Chocolate frosting: 3 egg yolks 1 cup evaporated milk 1
Asparagus Crepes
Ingredients 8 Crepes (recipe follows) Mornay sauce (recipe follows) 1 pound fresh asparagus spears, cleaned and trimmed cooking spray 6 hard-cooked eggs, chopped Parsley sprigs, optional Crepes: 2 eggs 1/3 cup skim milk 1/3 cup water 2 tablespoons butter, melted 1/2 cup all-purpose flour Melted butter, cooking oil or cooking spray Mornay sauce: 1 1/2
Chicken Pot Pie Skillet
Chicken Pot Pie Skillet Ingredients: 4 Tbsp. butter, divided 1 lb.boneless, skinless chicken breasts 1 yellow onion, diced 2 med. carrots, diced 2 stalks celery, diced 1 med. Russet potato, peeled and diced 6 cloves garlic, finely chopped or grated ¼ cup all-purpose flour 1 cup chicken stock 3 cups whole milk 1 sprig fresh
Stuffed Cabbage Casserole
Ingredients 1 cup basmati rice 1 1/2 s water 1 large head, green cabbage, very outer leaves discarded, core removed 1 (4 oz.) pkg. soy ground beef, or use lean ground beef or turkey 1 tablespoon olive oil 1 medium onion, chopped 1 clove garlic, minced 2 teaspoons Italian seasoning 1 (28 oz.) can diced
Easy holiday eating: 30-minute chili
Hosting company for the holidays can go beyond simply having people over for dinner; if you have out of town relatives staying with you, you?ll be faced with the daunting task of not only planning the main holiday dinner but all of the meals in the days before and after the actual holiday. When you?ve
Cedar-planked Wild Salmon with Sauce
Ingredients: One 1-1/2 pound piece of fresh wild salmon fillet Ingredients for the sauce: 2 cups mixed fresh berries (try to use a blend of wild blueberries, raspberries, currants, and/or gooseberries 1/4 tablespoon of pure maple syrup or sugar, or more Salt and Pepper to taste Ingredients for the rub: 5 juniper berries 1 tablespoon
Wellington-Style Pork Tenderloin
Wellington-Style Pork Tenderloin Ingredients: ¼ cup olive oil 1 sm. onion, chopped 5 cups mixed mushrooms 1 Tbsp. fresh thyme leaves Kosher salt and freshly ground pepper 10 oz. frozen chopped spinach, thawed, drained and squeezed dry 2 Tbsp. apple-cider vinegar ⅔ cup heavy cream 2 pork tenderloins (each about 1 lb.) 1 sheet puff
Macaroon Cookies
Macaroon Cookies Ingredients: 4 large egg whites 1/4 tsp. cream of tartar 1/2 tsp. extract such as vanilla, almond, coconut, etc ¾ cup superfine sugar 1–2 drops gel food coloring 1⅓ cups almond flour 1½ cups confectioners’ sugar Vanilla Buttercream icing, colored if desired Directions: Wipe down a large glass or metal mixing bowl with
