Search Results for "Dill"
Recipe Results 116 of 118 pages
New Year’s Stuffed Pork Loin
New Year’s Stuffed Pork Loin Ingredients: 8 slices bacon, chopped 8 oz. brown mushrooms, thinly sliced salt and pepper to taste 2 Tbsp. olive oil 1 med. onion, diced 1 Tbsp. minced fresh garlic 2 tsp. finely chopped thyme ½ cup breadcrumbs 3-4 pound boneless pork loin Salt and pepper to taste 2 tsp. Italian
Herb-Roasted Turkey with Citrus Glaze
Ingredients 1 15 lb. whole turkey fresh or frozen (thawed) 3 large lemons 2 large limes 1 1/2 teaspoons salt, divided 1/2 teaspoon black pepper, coarsely ground 1/4 cup dry white wine (see note) 1/4 cup packed brown sugar Pan Gravy 1 bunch each fresh sage, marjoram, and thyme, divided Directions Preheat oven to 325°.
Shrimp Bisque
Shrimp Bisque Ingredients: 2 lb. large shrimp 2 Tbsp. olive oil 2 tsp. salt 1/2 tsp. fresh-ground pepper 1/4 cup plus 3 Tbsp. bourbon 3 Tbsp. unsalted butter 1 cup chopped celery 1/2 cup fennel 1 lg. onion, chopped 3 cloves garlic, chopped 3 Tbsp. tomato paste tsp tsp.. 2 Tbsp. flour 1/2 cup white
Orange Rolls
Orange Rolls Ingredients: 1 1/4 cups sugar, divided 1/2 cup water 2 cups cranberries 1 tsp. grated orange zest 2 packages active dry yeast 1/2 cup warm water (110° to 115°) 1/2 cup butter, softened 1/2 cup whole milk 2 large egg, room temperature 1 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg
Chilaquiles Potpie
1 (14 1/2) ounce can whole tomatoes, drained 2 tablespoons corn or canola oil 2 cups coarsely chopped onions 3 cloves garlic, finely chopped 6 canned whole green chiles (two 31/2 ounce cans), drained, seeded and coarsely chopped 2 fresh or canned jalapeno chiles, drained if canned, seeded and finely chopped 10 corn tortillas, about
Raspberry Squares
Ingredients Oatmeal Base: 1/2 cup unsalted butter, room temperature 1 cup light brown sugar 1 large egg 1 teaspoon pure vanilla extract 1 1/4 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups old fashioned rolled oats, divided Filling: 1 cup raspberry jam or preserves (homemade or store bought) Directions Preheat
Cinnamon Watermelon Rind Pickles
Ingredients 16 cups sliced peeled watermelon rind* (about 2 medium) 1 cup pickling or canning salt 8 cups cool water, divided 6 cups granulated sugar 4 cups white vinegar 3 cinnamon sticks, broken in half 4 to 5 (16 oz) pint glass preserving jars with lids and bands Directions *To prepare watermelon rind, remove dark
Tiramisu Trifle
Ingredients 1 (16 oz.) pound cake, plus a few slices more if needed (frozen or store-bought suitable) 3 tablespoons cornstarch cup instant espresso granules sugar (divided) dash of kosher salt 2 cups milk (divided) 3 ozs. semisweet chocolate (at least 50 percent cocoa) (divided) cup Godiva liqueur or other chocolate liqueur 1 strong coffee, poured
Raspberry Fluff Marshmallows
Raspberry Fluff Marshmallows Ingredients: 1 12oz. package frozen raspberries, thawed 2 packages unflavored gelatin 3/4 cup coconut sugar 1/2 cup organic brown rice syrup 1/4 tsp. sea salt Coconut oil 1/4 cup powdered sugar 1/4 cup cornstarch Directions: Carefully pour the thawed frozen raspberries into a mesh strainer, making sure to collect the raspberry juice/liquid
Irish Cream Celebration Cake
Ingredients for the Cake: 1 box devil’s food cake mix 1 box (4-serving size) chocolate instant pudding and pie filling mix 4 eggs 1/3 cup vegetable oil 1 cup Irish cream liqueur 1 cup sour cream Ingredients for Irish Cream Frosting: 1 cup butter, softened 4 oz (half of 8-oz package) cream cheese, softened 3
