Search Results for "Peach"

Recipe Results 115 of 212 pages

Sweet Potato Hash with Chicken and Eggs

Wednesday, August 30, 2023

Sweet Potato Hash with Chicken and Eggs Ingredients: 1 lb. boneless, skinless chicken breasts or thighs 1 Tbsp. olive oil 1 1/4 lbs. sweet potatoes, peeled and diced into 1/4-inch cubes 1 cup sweet onion, halved and thinly sliced 1/2 tsp. smoked paprika 1/2 tsp. ground cumin 1/4 tsp. sea salt 1/4 cup fresh cilantro,

Blue Bacon Wrapped Stuffed Mushrooms

Wednesday, October 9, 2019

Blue Bacon Wrapped Stuffed Mushrooms Originally published on: December 24, 2009 Ingredients: 3 strips bacon 6 large mushrooms 1 tablespoon butter 1/2 onion, diced 1 clove garlic, sliced 3 oz. cream cheese 3 oz. blue cheese 1/3 cup bread crumbs Directions: Cook bacon strips in a large skillet over medium heat until crispy; drain on

Chicken and Spinach Lasagna

Wednesday, September 12, 2018

Ingredients: 3 boneless, skinless chicken breasts 1/4 tsp black pepper 1/2 cup Parmesan cheese low sodium 1/3 cup onion chopped 8 oz sour cream fat free 1 cup 1% Milk 10 oz frozen spinach thawed and drained 2 10.75 oz cans cream of chicken soup reduced sodium 16 oz whole wheat pasta noodles parboiled 1

Best Peanut Brittle

Tuesday, October 21, 2008

Ingredients 1 cup white sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/4 cup water 1 cup peanuts or pumpkin seeds 2 tablespoons butter, softened 1 teaspoon baking soda Directions Grease a large cookie sheet. Set aside. In heavy 2 quart saucepan, over medium heat, bring sugar, corn syrup, salt, and water to a

Easter Bird Nests

Wednesday, March 6, 2024

Easter Bird Nests Ingredients: 3 cups miniature marshmallows ¼ cup creamy peanut butter 3 Tbsp. butter 4 cups crispy chow mein noodles cooking spray 40 candy-coated milk chocolate eggs Directions: Place marshmallows, peanut butter and butter in a saucepan; cook and stir over medium heat until the marshmallows have melted completely, about 5 minutes. Put

Pawpaw Cookies with Black Walnuts

Saturday, October 21, 2006

Ingredients: ¾ c. pureed pawpaw pulp 1 c. all-purpose flour ½ tsp. baking powder ¼ c. butter ½ c. brown sugar 1 egg ½ c. black walnuts Directions: Preheat the oven to 350°F and grease one large cookie sheet. Peel and seed fresh pawpaws and process in a food processor until fine. Sift together the

Open Face BCA Sandwich

Wednesday, July 17, 2019

Open Face BCA Sandwich Yield: 4 Servings Ingredients: 4 honey wheat bagels, split open 4 T honey 1 cup shredded cheddar cheese 8 pieces crisp cooked bacon, cut into bite sized pieces 1 large avocado 1 T honey, for drizzling 2 tsp. lemon juice salt and pepper, to taste Directions: Preheat oven to 350° Peel

Savory Sweet Potatoes

Wednesday, March 6, 2019

Savory Sweet Potatoes Yield: 4 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 3 1⁄2 cups sweet potatoes, peeled and diced (2 medium) 1 Tablespoon oil 1 teaspoon salt 1⁄2 teaspoon sugar 2 teaspoons Italian seasoning 1⁄4 teaspoon pepper Directions: Preheat oven to 400°F.  Line a baking sheet with foil.

Grilled Spicy Corn

Wednesday, July 2, 2014

Ingredients: 2 Tablespoons butter or margarine, melted 4 ears corn with husks 1 Tablespoon taco seasoning mix Directions: Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks

Baked Turkey Sandwich

Tuesday, July 20, 2010

Ingredients 1/4 cup finely chopped onion 1 tablespoon olive oil 1/3 cup butter, softened 1 tablespoon Dijon mustard 1 teaspoon poppy seed 8 Kaiser rolls, split 1 1/2 lbs. thinly sliced deli turkey 8 slices deli Swiss cheese Directions Preheat oven to 350°. In small pan, saute onion in olive oil until tender. Let cool